Food Wine Zee Spotted Pig Bloody Mary
FOOD & WINE ZEE SPOTTED PIG BLOODY MARY
Seriously - why would you ever buy pre-made Bloody Mary mix? The true highlight of this brunch cocktail is its freshness, and this beautiful party cocktail proves it.This recipe is courtesy of Drizly.
Provided by The Daily Meal Staff
Yield 8
Number Of Ingredients 11
Steps:
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.
- Add the tomato juice and stir well.
- Cover and refrigerate until chilled, at least 2 hours.
- Pour the tomato juice mixture into 8 ice-filled rocks glasses.
- Add 2 ounces of vodka to each glass and stir.
- Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 5 g, Fat 0.5 g, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Sodium 481 mg
ZEE SPOTTED PIG BLOODY MARY
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)
Provided by Manami
Categories Beverages
Time 2h15m
Yield 8 Glasses, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
- Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
- Pour the tomato juice mixture into 8 ice-filled rocks glasses.
- Add 2 ounces vodka to each glass and stir.
- Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
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- Stir together vegetable juice, horseradish, Worcestershire, pickle juice, lemon juice, hot sauce, kosher salt, celery salt, and black pepper in a large pitcher. Stir to combine; cover and chill at least 2 hours or up to 24 hours.
- To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately.
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