Food Processor Chocolate Ice Cream

FAST AND FRUITY ICE CREAM

Steps:

• Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

FOOD PROCESSOR CHOCOLATE ICE CREAM

Steps:

• In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
• Remove from heat and add milk.
• Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
• Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to "ice cream" texture. approximately 1-2 minute.
• Repeat step 4 with the other half of the mixture.
• Place in freezer safe container for 30 min and then ENJOY.

CHOCOLATE ICE CREAM

Steps:

• Add the sugar, eggs, and cocoa to the container of a food processor; blend until smooth.
• Add the milk to a heavy medium-size saucepan; bring to a boil.
• With the food processor running, slowly pour the hot milk into the chocolate mixture through the feed tube; process until well blended.
• Pour the mixture back into the saucepan and put over low heat.
• Stir constantly using a whisk or wooden spoon; continue stirring until the custard thickens slightly (do not let the mixture boil or the eggs will scramble).
• Remove pan from heat and pour the custard mixture through a strainer into a large clean bowl.
• Allow the custard to cool slightly.
• Stir in the cream and vanilla.
• Cover and refrigerate until cold or overnight.
• Stir the chilled custard; freeze in one or two batches in an ice cream machine according to manufacturer's directions.
• The ice cream will be soft but ready to eat; if you want a firmer ice cream, freeze in a freezer-safe container for 2 hours.