BAKED SALMON IN FOIL
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g
SALMON AND TOMATOES IN FOIL
Here is a simple recipe for salmon prepared en papillote (a fancy name for "in paper," though like most everyone else these days, you will use aluminum foil). Layer salmon, tomato and basil on lightly oiled foil and wrap it all up - you can even do it a night before cooking. When the time for dinner comes, you can steam, grill, roast or pan-grill the packages - though our testing shows roasting is easiest. You can substitute almost anything comparable for each of the ingredients: salmon can be replaced by any fish steak or fillet, or by boneless, skinless chicken breast. The herb and vegetable can also be varied at will, as long as the vegetable will finish cooking at the same time as the protein: if you were cooking broccoli, for example, you would have to cut it into small pieces; if carrots, you'd have to parboil them.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another. Smear top sheet with 1/2 tablespoon olive oil, and layer a fillet of salmon, 6 tomato halves, salt and pepper, 4 basil leaves and another half tablespoon oil. Seal package by folding foil onto itself and crimping edges tightly. Repeat to make other packages, and refrigerate until ready to cook, no more than 24 hours later.
- When you are ready to cook, heat oven to 500 degrees. Place packages in a roasting pan. (Or they can be cooked on top of the stove in 2 skillets over medium-high heat.) Cook 5 minutes (for medium-rare) to 8 minutes from the time the mixture starts to sizzle, or roughly 10 to 12 minutes total.
- Let packages rest a minute, and cut a slit along the top with a knife. Use a knife and fork to open the package. Spoon the salmon, garnish and juices onto a plate, and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 4 grams, Sodium 339 milligrams, Sugar 1 gram
BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION!)
Healthy salmon foil packets with vegetables in 25 minutes! Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill.
Provided by Maya Krampf
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), or preheat the grill to medium.
- Lay out 4 large squares of foil (at least 12x12 inches (30x30 cm)). Place a salmon fillet in the center of each piece of foil. Divide the veggies evenly among the foil around the salmon.
- In a small bowl, whisk together the olive oil, sea salt, black pepper, lemon juice, lemon zest, minced garlic, parsley and dill.
- Use about half of the oil mixture to brush the salmon, getting most of the garlic onto the salmon. Pour the remaining oil mixture evenly over the veggies. Lightly sprinkle more salt and pepper over the salmon and veggies.
- Fold the foil over and seal shut to form packets. Place onto a baking sheet.
- Bake for about 15-20 minutes, or grill (covered) for 13-18 minutes, until the salmon flakes easily with a fork or is done to your liking.
Nutrition Facts : Calories 400 kcal, Carbohydrate 8 g, Protein 36 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 376 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FOIL-WRAPPED SALMON AND VEGETABLES
Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish.
Provided by mama smurf
Categories Healthy
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Rinse fish; pat dry with paper towels. Cut fish into two serving-size pieces, set aside. In a small bowl, combine honey, garlic, lemon zest, lemon juice, dill and pepper; set aside.
- Tear off two 24 x 18 inch pieces of heavy foil. Place green beans in center of foil. Place fish on top of beans, drizzle with honey mixture. Bring together two opposite edges of foil; seal with double fold. Fold remaining ends to completely enclose food, allowing space for steam to build. Place foil packets on baking sheet.
- Bake for 30-40 minutes or until fish flakes easily when tested with fork. Carefully open packets to allow steam to escape. Transfer fish, beans and any honey mixture to dinner plates. Sprinkle with almonds.
Nutrition Facts : Calories 239.7, Fat 7, SaturatedFat 0.9, Cholesterol 58.9, Sodium 84.4, Carbohydrate 19.9, Fiber 5.2, Sugar 10.9, Protein 26.3
FOIL-POACHED SALMON WITH HERBY MAYO
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/ gas 2. Place a large piece of double-width foil on top of a large baking sheet and brush it with oil, then put the salmon in the centre. Tuck a few generous sprigs of dill and the shallots in the body cavity, then season.
- Carefully bring up the sides of the foil to surround the fish, season well inside and out, then pour over the wine.
- Seal the foil all the way round, but not too tightly on the fish - you need to give it a bit of space within the parcel. Bake for 1 hr 30 mins.
- Once the salmon has cooked, carefully unwrap the foil parcel and pull the dorsal fin on the spine of the fish. If the salmon is ready, it should come away very easily. Reseal the parcel and leave to cool - it will carry on cooking a little more as it cools. If you are not sure that the salmon is cooked sufficiently, return it to the oven for 10 mins more.
- When cold, carefully peel away the skin from one side of the salmon. You may need to use a knife to get you started, but it should peel away easily after that. Leave the cooked dill and shallot in place, as you may damage the flesh of the salmon if you try to remove them.
- Use a knife to scrape off the brown fatty flesh. It tastes delicious but doesn't look as attractive as the pink flesh underneath. Carefully turn the salmon over onto a platter and remove the skin and brown flesh from the other side.
- To serve, carefully remove the fillets from one side of the fish, leaving behind the bones. You will see that the fish has a natural divide of 2 long fillets on each side. Insert your knife along the centre and carefully ease off each fillet. Transfer the fillets to a platter, bone-side up.
- Lift up the central bone from the remaining whole fish - it should come away in one piece - and remove the aromatics. Ease the 2 remaining fillets apart and remove any pin bones. Reassemble the salmon on the platter. Stir the herbs into your mayonnaise and garnish the salmon with watercress, cucumber, herbs and lemon.
Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 6 grams saturated fat, Protein 61 grams protein, Sodium 0.3 milligram of sodium
SALMON AND VEGETABLES IN FOIL
From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).
Provided by larchie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut four sheets of foil; place fillet on each sheet, slightly off center.
- Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
- Divide potatoes, peas, carrot, and zucchini among foil sheets.
- Fold foil over to form a rectangle, and crimp all edges tightly.
- Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.
GRILLED FOIL-PACKET FENNEL SALMON
Provided by Marcela Valladolid
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium heat until hot.
- Put each salmon fillet on a separate piece of foil large enough to fold over and seal. Drizzle the salmon with olive oil and season with the salt and pepper. Add about 2 tablespoons of lemon juice to each fillet. Top the salmon with the tomatoes, zucchini, potatoes and onion. Season the vegetables with salt and pepper. Wrap up the salmon and vegetables tightly in the foil packets.
- Grill the packets until the salmon is cooked through and the vegetables are slightly tender, about 15 minutes. Serve in the foil packets and garnish with fennel fronds.
BAKED SALMON WITH VEGETABLES AND FETA
This easy baked salmon recipe with vegetables and feta is the perfect one-pan dinner for any night of the week! For tender, flaky, never-dry salmon, it helps to take the salmon out of the fridge about 15 minutes or so before cooking. Here, you'll also par-cook the vegetables briefly before adding the salmon in. And finally, cover the salmon with foil to trap the moisture in.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees F and arrange a rack in the middle.
- In a small bowl, combine the oregano, sumac, and cumin.
- In a baking dish or sheet-pan, arrange the tomatoes, mushrooms, bell peppers, and 4 to 5 whole garlic cloves. Nestle the chunks of feta in between. Sprinkle with 1 ½ teaspoons of the spice mixture and a good pinch of kosher salt and black pepper. Add a few sprigs of fresh thyme. Drizzle with 1 to 2 tbsp olive oil.
- Place the sheet pan in the heated oven on the center rack. Bake for 5 to 10 minutes until the veggies are softer.
- Meanwhile, pat the fish dry and season on both sides with kosher salt and black pepper and the remainder of the spice mixture.
- Carefully remove the sheet pan from the oven and add the fish in with the veggies and feta.
- Cover the sheet pan with foil and return to the center rack of the heated oven. Cook for about 10 minutes or until the fish is cooked through and flakes easily. Remove from the oven and immediately squeeze lemon juice onto the fish.
Nutrition Facts : Calories 377.2 kcal, Carbohydrate 11 g, Protein 41.1 g, Fat 18.8 g, SaturatedFat 7 g, Cholesterol 125.1 mg, Sodium 625.3 mg, Fiber 2.6 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
GRILLED SALMON IN FOIL
How to make Grilled Salmon in Foil. Easy step-by-step for PERFECT, flaky salmon every time. Tips for how to know when salmon is finished and flavor ideas!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed).
- Lightly coat the foil with baking spray. Then, arrange a few sprigs of dill down the middle. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Place the salmon on top.
- Drizzle the salmon with the melted butter. Sprinkle with the salt and pepper. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Chop a tablespoon or so of the remaining dill and reserve for serving.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
- Carefully slide the wrapped salmon onto the grill. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon side. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. If your piece is very thick (1 1/2 inches or more), it may need longer.
- Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Watch the salmon closely to make sure it doesn't overcook. Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Do not let it sit too long-salmon can progress from "not done" to "over done" very quickly. As soon as it flakes easily with a fork, it's ready.
- To serve, cut the salmon into portions. Remove the topmost sprigs of dill and discard. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired.
Nutrition Facts : ServingSize 1 serving (6 oz), Calories 301 kcal, Carbohydrate 3 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Fiber 1 g, Sugar 1 g
FOIL WRAPPED VEGETABLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.
- Tear off a piece of foil large enough to hold the vegetables. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes.
More about "foil wrapped salmon and vegetables food"
BAKED SALMON IN FOIL {UKRAINIAN RECIPE} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (12)Calories 261 per servingCategory Dinner
- Preheat oven to 375 degrees F. Line large baking sheet with 2 overlapping each other pieces of aluminum foil wider than the baking sheet. On top, place a piece of unbleached parchment paper the length of a salmon fillet.
- Place salmon fillet skin side down (if any) on top of parchment paper. Rub with olive oil, then sprinkle with salt and pepper.
- Now you have to seal salmon completely in foil to ensure proper cooking. First enclose salmon in parchment paper - this ensures no harmful chemicals from aluminum are leaching into your food. Then fold the sides of the foil over the salmon to cover and seal it completely.
BAKED SALMON WITH VEGETABLES IN FOIL RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 40 mins
FOIL-WRAPPED SALMON WITH VEGETABLES RECIPE - EAT SMARTER USA
From eatsmarter.com
Cuisine European, BelgianTotal Time 55 minsServings 4
10 BEST BAKED SALMON WITH VEGETABLES IN FOIL RECIPES - YUMMLY
From yummly.com
10 BEST SALMON IN FOIL WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
10 BAKED SALMON IN FOIL RECIPES | ALLRECIPES
From allrecipes.com
SALMON FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 30 minsCategory MainCalories 439 per serving
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
From wellplated.com
4.9/5 (306)Calories 180 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
- Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
- Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
FOIL-WRAPPED SALMON AND VEGETABLES - MIDWEST LIVING
From midwestliving.com
Total Time 50 minsCalories 327 per serving
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4-serving-size pieces, if necessary. Set aside. In a small bowl combine honey, garlic, lemon peel, and pepper. Set aside.
- Tear off four 24-inch pieces of 18-inch-wide heavy foil. Fold each in half to make four 18x12-inch pieces. Evenly divide green beans among the 4 pieces of foil, placing beans in center of each piece. Place 1 piece of salmon on top of each portion of beans. Spoon honey mixture over each piece of salmon. Bring together 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build. Place the foil packets in a single layer on a baking sheet.
- Bake in a 350 degree F oven for 35 to 40 minutes or until fish flakes easily when tested with a fork. Open packets slowly to allow steam to escape. Transfer packets to individual dinner plates. Serve with Five Spice Oven-Cooked Rice and sprinkle with almonds. Makes 4 servings.
HEALTHY SALMON FOIL PACKETS WITH VEGETABLES « RUNNING IN A ...
From runninginaskirt.com
5/5 (6)Total Time 25 minsCategory Dinner, LunchCalories 339 per serving
- In a microwave safe bowl, melt the butter in the microwave. Cut 2 thin slices from the lemon and squeeze the juice from the lemon into the butter.
- Take a large piece of foil and put the vegetables in the middle. Place the fish on top. Brush both the vegetables and the fish. Generously salt and pepper both the fish and the vegetables.
- Pull the sides of the foil up and fold together to make a tent. Fold in the sides of the foil in as well.
SALMON FOIL PACKETS WITH SUMMER VEGETABLES (GRILLED OR ...
From spaceshipsandlaserbeams.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 20 mins
EASY SALMON FOIL PACKETS WITH JULIENNE VEGETABLES
From hearthandvine.com
Cuisine AmericanTotal Time 30 minsCategory Dinner RecipesCalories 633 per serving
- Place half the salmon on the foil. (about 12 - 15 inches - enough to set the salmon, veggies and wrap them up.
MEDITERRANEAN-STYLE OVEN BAKED SALMON IN FOIL | THE ...
From themediterraneandish.com
4.9/5 (35)Calories 964 per servingCategory Entree
- Drizzle olive oil generously over each of the salmon fillets, then place the salmon fillets, oiled side down, on the prepared foil sheets.
- Spread 1/2 of the crushed garlic over the salmon fillets, and season with salt, pepper. Add thyme.
- In a small bowl, mix the remaining crushed garlic with the melted butter, 1/3 cup olive oil, lemon juice, salt, pepper and paprika.
FOIL WRAPPED SALMON WITH SNOW PEAS ... - COOK AT HOME MOM
From cookathomemom.com
Ratings 5Calories 276 per servingCategory Dinner, Main Course
- Mince the garlic and grate the ginger. In a small bowl, whisk together the garlic, ginger, sesame oil, juice of half of the lemon, coconut aminos, salt, and pepper.
- Slice the mushrooms and green onions and set them aside. Slice the other half of the lemon into rounds.
- Preheat to 375. Place the fish packets on a cookie sheet and bake for about 18-20 minutes, depending on the thickness of your fish. Open the foil to check for doneness (it should be flakey), and garnish with sesame seeds and sliced green onions, and serve immediately.
- Preheat the grill to medium-high heat. Carefully place the foil packets on the grill and cook for 10 minutes. Open the foil to check for doneness (it should be flakey), and garnish with sesame seeds and sliced green onions, and serve immediately.
SALMON AND SUMMER VEGGIES IN FOIL - COOKING CLASSY
From cookingclassy.com
4.5/5 (6)Category Main CourseCuisine ItalianCalories 370 per serving
- Toss zucchini, squash, sliced shallot and garlic together with 1 Tbsp olive oil. Season with salt and pepper to taste and divide among 4 sheets of foil, placing veggies in center of foil.
- Brush salmon fillets with 1 Tbsp of the olive oil, season bottom side with salt and pepper then place one fillet over each layer of veggies on foil. Drizzle lemon juice over salmon and season top with salt and pepper.
- Toss together tomatoes, remaining diced shallot, thyme, oregano and marjoram with remaining 1 1/2 tsp olive oil and season lightly with salt and pepper.
ADAM LIAW'S SALMON FOIL-YAKI | THE COOK UP | SBS FOOD
From sbs.com.au
3.3/5 (98)Servings 4Cuisine JapaneseCategory Dinner
SALMON FOIL-YAKI | SBS ON DEMAND
From sbs.com.au
Category Free
BAKED SALMON IN FOIL WITH ROASTED VEGETABLES - NATTEATS
From natteats.com
5/5 (3)Category RecipesServings 2Total Time 15 mins
STRIPLOIN STEAKS AND FOIL-WRAPPED VEGETABLES | METRO
From metro.ca
4/5 (5)Total Time 21 minsServings 4
AIR FRYER CAJUN SALMON FOIL PACKETS - SMACK OF FLAVOR
From smackofflavor.com
Servings 2Total Time 25 minsEstimated Reading Time 5 mins
SALMON IN FOIL 鮭のホイル焼き - JUST ONE COOKBOOK
From justonecookbook.com
Ratings 131Calories 314 per servingCategory Main Course
SALMON IN FOIL WITH VEGETABLES RECIPE
From countryliving.com
Cuisine American, FrenchCategory Dinner, Fish, Main DishServings 4Total Time 25 mins
SALMON AND VEGETABLES BAKED IN FOIL - COOKING WITH MICHELE®
From cookingwithmichele.com
Servings 2Total Time 40 minsCategory Entree
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
CAMPFIRE FOIL COOKING GUIDE - OUTDOOR FEEDS COOKING & CAMPING
From outdoorfeeds.com
5/5 (1)Total Time 20 minsCategory Outdoor Cooking RecipesCalories 200 per serving
FOIL WRAPPED FISH AND MUSHROOMS RECIPE - JAPAN CENTRE
From japancentre.com
4/5 (5)Category Main MealsServings 2Total Time 13 mins
RECIPE: YUMMY FOIL WRAPPED SALMON & VEGETABLE GRILL ...
From pinterest.ca
WRAPPING SALMON IN FOIL FOR COOKING | OUR EVERYDAY LIFE
From oureverydaylife.com
10 BEST BAKED SALMON WITH VEGETABLES IN FOIL RECIPES - YUMMLY
From yummly.co.uk
ALUMINUM FOIL WRAPPED OVEN RECIPES FOR MEAT AND VEGETABLES ...
From crecipe.com
10 BEST BAKED SALMON WITH VEGETABLES IN FOIL RECIPES ...
From foodnewsnews.com
RECIPES FROM THE GRAPEVINE COTTAGE
From grapevinecottage.com
OVEN BAKED CARROTS IN FOIL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOIL-WRAPPED STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON IN FOIL WITH VEGETABLES - RECIPE | COOKS.COM
From cooks.com
BAKED SALMON RECIPE FOIL ASIAN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love