Focaccia Three Cheese Italian Grilled Cheese Food

FOCACCIA THREE-CHEESE ITALIAN GRILLED CHEESE

Focaccia Three-Cheese Italian Grilled Cheese image

Warm and toasted focaccia filled with three different types of cheeses: creamy ricotta, melted mozzarella and parmesan cheeses; with a garlic tomato paste, roasted capsicums/peppers, juicy tomatoes and basil leaves. Weight Watchers: 13pp per focaccia sandwich

Provided by Karina - Cafe Delites

Number Of Ingredients 8

Ingredients

2 x garlic or herb focaccia bread (, halved)
4 tablespoons light ricotta cheese (, divided)
4 tablespoons garlic tomato paste (, divided (or normal tomato paste mixed with 1/2 teaspoon minced garlic))
6 slices of bottled char grilled or roasted red capsicum/pepper slices (, drained and divided)
1 ripe tomato (, sliced and divided)
1/2 cup sliced ((or grated) mozzarella cheese, divided)
4 tablespoons grated parmesan cheese (, divided)
10 fresh basil leaves (, divided)

Steps:

Preheat sandwich press, or prepare a frying pan with a small amount of cooking oil spray. Set aside.
Spread the ricotta cheese over the focaccia bases. Layer with the peppers/capsicum pieces; tomato slices; mozzarella slices; parmesan cheese and basil leaves. Season with salt (if you wish).
Spread the tomato paste over the focaccia tops, and sandwich them over the cheese. Grill in the preheated sandwich press or on the frying pan, (for about 5 minutes for sandwich press; or 4 minutes each side for frying pans), until toasted, heated through and cheese has melted.

Nutrition Facts : Calories 490 kcal, Carbohydrate 59 g, Protein 25 g, Fat 15 g, Fiber 1 g, ServingSize 1 serving

THREE CHEESE FOCACCIA

Three Cheese Focaccia image

Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!

Provided by Chris from Kansas

Categories Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces loaf focaccia bread
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
2 tablespoons grated parmesan cheese
2 teaspoons parsley flakes
1/4-1/2 teaspoon rosemary, crushed

Steps:

Heat oven to 400.
Place focaccia on ungreased cookie sheet.
Sprinkle evenly with cheese, parsley and rosemary.
Bake for 6 to 8 minutes or until cheese is melted.
Let stand 5 minutes. Cut into wedges.

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Preheat sandwich press, or prepare a frying pan with a small amount of cooking oil spray. Set aside.
Spread the ricotta cheese over the focaccia bases. Layer with the peppers or capsicum pieces, tomato slices, mozzarella slices, parmesan cheese, and basil leaves. Season with salt.
Grill in the preheated sandwich press or on the frying pan for about 5 minutes for the sandwich press or 4 minutes each side for frying pans until toasted, heated through, and cheese has melted.

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