QUICK FISH AU GRATIN
Steps:
- Heat oven to 400 F.
- Butter a shallow baking dish large enough to hold the fish fillets in a single layer.
- Arrange the fish fillets in the prepared baking dish.
- In a small saucepan over medium-low heat, combine the soup with the milk and cook until hot and just simmering, stirring frequently.
- Pour the hot soup mixture over the fish.
- Sprinkle the shredded cheese over the fish.
- Combine the breadcrumbs with the melted butter and toss until they are thoroughly coated. Sprinkle the breadcrumbs over the casserole.
- Bake for 15 to 20 minutes or until the crumbs are golden brown and the fish is flaky and thoroughly cooked. The cooking time depends on the thickness of the fillets.
Nutrition Facts : Calories 584 kcal, Carbohydrate 41 g, Cholesterol 201 mg, Fiber 2 g, Protein 54 g, SaturatedFat 10 g, Sodium 1352 mg, Sugar 8 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
SEAFOOD GRATIN
Steps:
- Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
- Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
- Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
- Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
- Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
- Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
EASY FLOUNDER AU GRATIN
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Provided by Oolala
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and cheese.
- Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.
- Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
- Bake at 375 degrees for 20-25 minutes or until golden.
FLUKE AU GRATIN
This is a very old recipe, taken from the kitchen of Henri's in Lynbrook, N.Y., opened by an extravagant French restaurateur named Henri Charpentier in 1910. It asks for flounder, known on Long Island as fluke, but you could make it with cod or haddock or halibut, with freshwater trout or catfish, with any mild-flavored fish. It's an elegant and really quite simple preparation, the fish fillets baked on top of and beneath a butter sauce cooked with chopped shallots, garlic, chives, parsley and minced mushrooms, brightened with lemon juice and white wine, and with bread crumbs, sliced mushrooms and dots of butter strewn across the top. You can make the sauce in the morning, if you like, and assemble the dish for the oven just before dinner, making it a breeze for weeknight entertaining. But it's no stretch to do it all, as Charpentier might have said, "à la minute."
Provided by Sam Sifton
Categories dinner, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a medium skillet, melt 2 tablespoons of the butter over medium-high heat. When it foams, add the shallot, garlic, minced mushrooms, chives and parsley; stir to combine. Sauté until the garlic starts to toast and turn golden, about 2 to 3 minutes.
- Stir in 1/4 cup of the wine, the vinegar and lemon juice. Let cook until the liquid is reduced by half, stirring frequently, about 2 to 3 minutes. Season to taste with salt and pepper.
- Butter a casserole or baking dish large enough to accommodate the fillets of fish in one even layer, and spoon half the sautéed mushroom mixture into it. Arrange the fillets on top, season them with salt and pepper, and cover with the sliced mushrooms.
- Stir the remaining 2 tablespoons of wine into the sautéed mushroom mixture, and drizzle it evenly over the sliced mushrooms. Sprinkle the bread crumbs over the top of the dish. Cut the remaining 2 tablespoons butter into small pieces, and dot over the top.
- Roast until the top is golden and the fish is opaque and flaky, about 10 to 12 minutes. Garnish with remaining parsley.
FILLET OF FLOUNDER AU GRATIN
From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic sauce and boiled greenbeans.
Provided by rya1842
Categories Very Low Carbs
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Arrange fish in a greased baking dish.
- Melt the butter.
- Stir in flour, onion flakes & basil. Cook until it starts to bubble.
- Add chicken broth. Cook 5-10 minutes more, stirring constantly.
- Add lemon juice + pepper.
- Pour sauce over fish. Sprinkle with bread crumbs.
- Bake at 425 for 20 minutes.
Nutrition Facts : Calories 232.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 96.9, Sodium 369.7, Carbohydrate 3.9, Fiber 0.2, Sugar 0.5, Protein 33.8
More about "fluke au gratin food"
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED FLOUNDER FILLETS RECIPES - YUMMLY
From yummly.com
WHAT TO COOK THIS WEEKEND - THE NEW YORK TIMES
From nytimes.com
SOLE FLORENTINE AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE BAKED FLOUNDER RECIPE - KILLING THYME
From killingthyme.net
WEIGHT WATCHERS - FLOUNDER AU GRATIN CALORIES, CARBS & NUTRITION …
From sync.myfitnesspal.com
FLOUNDER AU GRATIN – MARTONE RECIPES
From martonerecipes.com
FLUKE AU GRATIN RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
EASY FLOUNDER AU GRATIN - PESCATARIAN RECIPES
From fooddiez.com
FLUKE AU GRATIN - NANCY'S RECIPES
From nancysrecipes.weebly.com
FLOUNDER AU GRATIN | RECIPE | FLOUNDER RECIPES, BAKED DISHES, AU …
From pinterest.ca
20-MINUTE BAKED FLOUNDER AU GRATIN | RECIPE | FLOUNDER RECIPES, …
From pinterest.ca
FLOUNDER AU GRATIN RECIPE BY AMERICAN.FOOD.EXPRESS | IFOOD.TV
From ifood.tv
FLUKE AU GRATIN RECIPE | RECIPE IN 2021 | AU GRATIN RECIPES, …
From pinterest.com
FLOUNDER AU GRATIN - COMPLETERECIPES.COM
From completerecipes.com
FLUKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUKE AU GRATIN RECIPE | RECIPE | AU GRATIN RECIPES, RECIPES, GRATIN …
From pinterest.nz
FLUKE AU GRATIN | BARB CLEMENTS SPANGLER | COPY ME THAT
From copymethat.com
FLOUNDER AU GRATIN | MRFOOD.COM
From mrfood.com
FLUKE AU GRATIN | ANDREA | COPY ME THAT
From copymethat.com
URGENT! FOOD JOBS IN WARRENTON, VA - MARCH 2022 (WITH SALARIES!)
From jooble.org
SPARKRECIPES - FLOUNDER AU GRATIN CALORIES, CARBS & NUTRITION FACTS ...
From sync.myfitnesspal.com
FLOUNDER AU GRATIN - BEYONDMEALS.COM
From beyondmeals.com
EASY FLOUNDER AU GRATIN - PESCATARIAN RECIPES
From fooddiez.com
EASY FLOUNDER AU GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES FOR FLUKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE TASTE OF SUMMER - THE NEW YORK TIMES
From nytimes.com
FLUKE - TRACTOR PARTS AND REPLACEMENT
From onlinetractorpartsstoreplus.com
20-MINUTE BAKED FLOUNDER AU GRATIN | RECIPE | BAKED FLOUNDER, AU …
From pinterest.com
FLOUNDER AU GRATIN | MAIN DISH | QUENCH MAGAZINE
From quench.me
BAKED FLOUNDER AU GRATIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
FLUKE AU GRATIN | RECIPE CART
From getrecipecart.com
10 BEST FISH AU GRATIN RECIPES | YUMMLY
From yummly.com
EASY FLOUNDER AU GRATIN RECIPE - FOOD.COM | RECIPE | AU GRATIN …
From pinterest.co.uk
FLOUNDER AU GRATIN RECIPE - COOKING INDEX
From cookingindex.com
BARTENDER JOB RESTON VIRGINIA USA,RESTAURANT/FOOD SERVICE
From learn4good.com
IFOOD.TV
FLUKE AU GRATIN RECIPE | RECIPE IN 2021 | AU GRATIN RECIPES, RECIPES ...
From pinterest.co.uk
FLUKE RECIPES - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love