EASY MAPLE FROSTING
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, Carbohydrate 143 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 162 mg, Sodium 545 mg, Sugar 138 g, ServingSize 1 serving
FLUFFY MAPLE FROSTING
This frosting is a great accent for the Welch's Easy Anniversary Spice Cake (Welch's recommendation).
Provided by Myrna B.
Categories Dessert
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Choose a large stainless steel or heatproof glass bowl that will fit over, not in, a medium-size saucepan. Fill the pan with about one-inch water and bring to a simmer.
- In the bowl, off the heat, combine the maple syrup, sugar, egg whites, and salt. Place over the simmering water and beat with a handheld electric mixer until the frosting is fluffy and stands in stiff peaks, about 6 minutes.
- Remove the bowl from the water and beat for about one minute longer. Beat in the vanilla. Use immediately to frost cooled cake layers.
Nutrition Facts : Calories 192.4, Fat 0.1, Sodium 156.9, Carbohydrate 46.6, Sugar 43.8, Protein 1.6
CREAMY MAPLE FROSTING
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Provided by LARavenscroft
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
- Add milk and remaining sugar, alternately.
- Mix until smooth & creamy.
Nutrition Facts : Calories 1061.9, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.1, Sodium 801.7, Carbohydrate 216, Sugar 208.3, Protein 0.8
MAPLE WALNUT LAYER CAKE WITH FLUFFY MAPLE FROSTING
Here's a delicious twist on a vanilla cake Jennifer found in a vintage cookbook from 1954. The secret flavor is a hint of ginger. The frosting is a seven-minute icing made on the top of the stove. You must beat it continuously, but it's quick and easy, and the results are worth it!
Provided by Food Network
Categories dessert
Yield 1 two-layer 9-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease and lightly flour two 9x2-inch round cake pans, then line the bottoms with waxed paper.
- To make the cake: In a large bowl, sift together the flour and the ginger and set aside.
- In a large bowl, cream the butter and the sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating until well combined. Beat in the maple syrup gradually. Add the flour mixture in thirds, alternating with the water, beating after each addition until smooth. Divide the batter between the prepared pans and bake for 30-35 minutes or until a cake tester inserted into center of cake comes out clean.
- Let cakes cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.
- To make the frosting: In the top of a double boiler, combine first five ingredients. Cook over boiling water, beating constantly on the medium-high speed of an electric mixer, until mixture stands in peaks (about 5-7 minutes). Remove the pot from heat. Add the vanilla and the maple extracts and continue beating 1 minute more until thick enough to spread.
- When cake has cooled, ice between the layers. Sprinkle about 1/3 cup chopped walnuts over the frosting. Then ice top and sides of cake, sprinkling the top with the remaining chopped walnuts.
MAPLE BUTTERCREAM FROSTING
This is a very sweet frosting - it reminds me of maple candy.
Provided by Sarah
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g
MAPLE CAKE WITH MAPLE SYRUP FROSTING
Provided by Matt Lewis
Categories Cake Milk/Cream Mixer Egg Dessert Bake Easter Fourth of July Mother's Day Walnut Birthday Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- For cake:
- Position rack in center of oven and preheat to 325°F. Butter two 8-inch-diameter cake pans with 2-inch-high sides. Line bottom of pans with parchment paper; butter parchment. Dust pans with flour; tap out excess. Sift 3 cups flour, baking powder, and salt into medium bowl. Using electric mixer, beat butter and shortening in large bowl until light and fluffy. Add maple syrup and beat until smooth, about 3 minutes. Add egg yolks and egg 1 at a time, beating until well blended after each addition. Beat in flour mixture in 3 additions alternately with milk in 2 additions. Fold in walnuts. Divide batter equally between prepared pans (about 3 1/2 cups for each); smooth tops.
- Bake cakes until tester inserted into center comes out clean, 50 to 55 minutes. Cool cakes in pans on racks 20 minutes. Run small knife around sides of cakes to loosen. Invert cakes onto racks; remove parchment. Cool cakes completely.
- For frosting:
- Sift powdered sugar into medium bowl. Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and maple syrup and beat just until smooth (do not overbeat or frosting may become too soft).
- Using serrated knife, trim off domed top of each cake layer, creating flat surface. Place 1 cake layer, trimmed side up, on platter. Spoon 1 cup frosting in dollops over top of cake layer; spread evenly to edges. Top with second cake layer, trimmed side down. Spread remaining frosting evenly over top and sides of cake. Arrange walnut halves around top edge of cake. DO AHEAD: Can be made up to 1 day ahead. Cover with cake dome and chill. Bring to room temperature before serving.
- Cut cake into wedges and serve.
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
MAPLE-BUTTERCREAM FROSTING
Make this with our Maple Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on high speed until light and fluffy, about 5 minutes.
- Meanwhile, pour maple syrup into a medium saucepan. Place pan over medium-high heat; bring syrup to a boil. Cook syrup until a candy thermometer registers 240 degrees (just above soft-ball stage), about 15 minutes.
- Remove the saucepan from the heat. While the electric mixer is running, pour the syrup in a slow, steady stream down the side of the mixing bowl into the egg-yolk mixture (it is essential that the syrup touches the side of the bowl as you pour it in so the sugar will be very evenly incorporated and not splatter onto the sides of the bowl) until the syrup has been completely incorporated, about 1 1/2 minutes. Beat until the bowl is just slightly warm to the touch, 5 to 6 minutes.
- Add butter, one piece at a time, until all of it has been completely incorporated and the frosting is fluffy, about 4 minutes more. Use immediately.
More about "fluffy maple frosting food"
FLUFFY MAPLE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (129)Total Time 50 minsCategory Dessert, Cake, IngredientCalories 155 per serving
FLUFFY MAPLE FROSTED COOKIES | NEIGHBORFOOD
From neighborfoodblog.com
Reviews 13Total Time 36 minsServings 24
- Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper. In the bowl of an electric mixer, cream together the butter and brown sugar on medium high speed until fluffy and thoroughly combined. Add the eggs, one at a time, beating after each addition. Add the maple syrup, sour cream, and maple flavoring and beat until well combined.
- In another mixing bowl, whisk together the flour, baking soda, powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed. Increase speed and beat until thoroughly combined, about 1 additional minute.
- Drop the dough by the rounded Tablespoon onto the cookie sheets, leaving about an inch and a half between cookies. Bake for 10-12 minutes or until cookies are puffed and lightly browned.
- Combine the brown sugar and cream in a small sauce pan. Bring the mixture to a boil over medium heat, whisking constantly. Boil for 4 minutes. Remove the mixture from heat and stir in the butter and maple extract. Add 1 1/4 cups powdered sugar and whisk until smooth. If needed add an additional 1/4 cup of powdered sugar. You want the frosting to be thick but still spreadable. Immediately spread the frosting on the cookies. Sprinkle with chopped pecans.
MAPLE BUTTERCREAM FROSTING - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MAPLE CREAM CHEESE FROSTING RECIPE - FOOLPROOF LIVING
From foolproofliving.com
MAPLE PECAN BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MAPLE FROSTING RECIPE WITH PECANS - THE FOOD CHARLATAN
From thefoodcharlatan.com
MAPLE FROSTING (ITALIAN BUTTERCREAM) RECIPE
From seriouseats.com
SEVEN MINUTE MAPLE FROSTING {PALEO} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY MAPLE CREAM CHEESE FROSTING (2 INGREDIENTS!) | FROM ...
From fromscratchfast.com
MAPLE CAKE AND 7 MINUTE FROSTING – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
MAPLE BUTTERCREAM FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
MAPLE BUTTERCREAM FROSTING - VEENA AZMANOV
From veenaazmanov.com
10 BEST MAPLE FROSTING WITHOUT POWDERED SUGAR RECIPES | YUMMLY
From yummly.com
INCREDIBLE MAPLE GLAZE FROSTING RECIPE FOR DONUTS - CAKE ...
From cakedecorist.com
MAPLE CAKE WITH MAPLE SYRUP FROSTING RECIPE | BON APPéTIT
From bonappetit.com
HARVEST CAKE WITH MAPLE FROSTING - NOURISHED KITCHEN
From nourishedkitchen.com
THE BEST MAPLE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MAPLE BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
FLUFFY MAPLE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-BUTTER FROSTING - COUNTRY LIVING
From countryliving.com
MAPLE BUTTERCREAM FROSTING | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
MAPLE FROSTING | RECIPE BY LEIGH ANNE WILKES | MAPLE ...
From yourhomebasedmom.com
MAPLE BUTTERCREAM FROSTING - SUPER CREAMY! - CARMELA POP
From carmelapop.com
EASY MAPLE FROSTING {4 INGREDIENTS} | MAPLE FROSTING ...
From pinterest.com
FLUFFY STRAWBERRY FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUFFY MAPLE FROSTING | RECIPE | MAPLE FROSTING RECIPE ...
From pinterest.ca
MAPLE BUTTERCREAM FROSTING RECIPE - COOKING | ADD A PINCH ...
From pinterest.ca
10 BEST MAPLE FROSTING WITH MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
BEST WHIPPED MAPLE CREAM CHEESE FROSTING RECIPE
From sizzlingeats.com
MAPLE CREAM CHEESE FROSTING - IN JENNIE'S KITCHEN
From injennieskitchen.com
MAPLE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
MAPLE CREAM CHEESE FROSTING - I HEART NAPTIME
From iheartnaptime.net
CHOCOLATE PEANUT BUTTER MAPLE FROSTING - OH SO DELICIOSO
From ohsodelicioso.com
FLUFFY MAPLE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE FROSTING WITH MAPLE EXTRACT RECIPES ALL YOU NEED IS …
From stevehacks.com
MAPLE-SUGAR FROSTING - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love