Fluffy Greek Yogurt Pancakes Food

FLUFFY GREEK YOGURT PANCAKES

Fluffy Greek Yogurt Pancakes image

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Provided by Jessie Crosby

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup Greek yogurt
1 egg
¼ cup water, or more as needed
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Steps:

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 486.5 mg, Sugar 2.7 g

GREEK YOGURT BANANA PANCAKES

Greek Yogurt Banana Pancakes image

Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.

Provided by internetnut

Categories Breakfast

Time 22m

Yield 9 pancakes, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1/2 tablespoon olive oil
1 ripe banana, mashed
1 cup voskos nonfat Greek yogurt (a 8oz container)
1 tablespoon honey
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 dash salt

Steps:

Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
Whisk together flour, baking powder, baking soda, cinnamon, and salt.
Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!

Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3

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