Buffalo Calamari Food

BUFFALO CALAMARI

Buffalo Calamari image

A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to give a serving size, as my daughter Evan and I finish a whole recipe between us, or I'll make a plate for myself (only) as an entree! The beauty is, you can adjust just about all of the ingredients to taste!

Provided by AmyD

Categories Seafood Shellfish Octopus and Squid

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 pound baby calamari - rinsed, dried, and sliced into rings
vegetable oil for frying
½ cup diced tomatoes
¼ cup diced red onion
¼ cup diced celery
¼ cup crumbled blue cheese, or to taste
¼ cup blue cheese salad dressing, or to taste
¼ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste

Steps:

Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.

Nutrition Facts : Calories 886.7 calories, Carbohydrate 36.8 g, Cholesterol 239 mg, Fat 72.9 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 11.9 g, Sodium 1270 mg, Sugar 1.7 g

SAUTEED SHRIMP WITH BUFFALO CREAM SAUCE

Sauteed Shrimp With Buffalo Cream Sauce image

I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions.

Provided by Chef Capani

Categories Very Low Carbs

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 lb shrimp, peeled and deviened
salt and pepper
1/2 teaspoon garlic powder
1/4 cup Frank's red hot sauce
2 tablespoons chicken stock
2 tablespoons heavy cream

Steps:

Heat olive oil in large skillet over medium heat.
Season shrimp with salt, pepper, and garlic powder. Add to pan.
Saute for 5 minutes or until the shrimp turn pink.
Add hot sauce and chicken stock, cook 1 minute.
Remove from heat and add heavy cream.
Serve immediately and enjoy!

Nutrition Facts : Calories 181.6, Fat 8.3, SaturatedFat 2.6, Cholesterol 183.3, Sodium 554.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 23.6

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