Pf Changs Sauce Food

P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER

P. F. Changs Sauce for Fried Green Beans Appetizer image

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

Provided by HiHoRemy

Categories Chinese

Time 5m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
2 1/2 tablespoons sirachi hot chili sauce
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

Place ingredients in blender or food processor and mix til smooth.
FOR THE VEGGIES:.
Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

PF CHANG'S SPICY GREEN BEANS

Pf Chang's Spicy Green Beans image

Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.

Provided by Tina7836

Categories Beans

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green beans
2 tablespoons fresh ginger, grated
2 tablespoons garlic, thinly sliced
2 tablespoons cooking oil
1/4 cup water
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1/2 tablespoon szechuan peppercorns

Steps:

Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.

Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 0.9, Sodium 511.1, Carbohydrate 12.4, Fiber 3.3, Sugar 6, Protein 3.3

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