Fluffy Caramel Apple Dip Food

EASY CARAMEL APPLE DIP

Steps:

• Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
• Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

FLUFFY APPLE DIP

Steps:

• In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

CARAMEL APPLE DIP

Steps:

• Beat cream cheese in small bowl with mixer until creamy.
• Add sugar and vanilla; mix well.
• Spoon into serving bowl.

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

CARAMEL-MARSHMALLOW DIP

Steps:

• In medium bowl, blend cream cheese and marshmellow creme until smooth.
• Thoroughly blend in caramel topping.
• Cover: refrigerate until serving time.
• Use as a dip for fresh fruit; especially apples!

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
• fold in marshmallow creme. Cut apples vertically into thin slices.
• In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
• Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.

FLUFFY CARAMEL APPLE DIP

Steps:

• Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min.
• Stir until marshmallows are completely melted and mixture is well blended. Cool slightly.
• Whisk in COOL WHIP. Serve with fresh fruit dippers.