Fluffy Bisquick Waffles Food

BISQUICK® WAFFLES

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

FLUFFY BISQUICK WAFFLES

Steps:

• Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
• In a separate bowl, beat egg whites with clean beaters until stiff.
• Fold egg whites into batter.
• Pour batter onto a preheated waffle griddle/iron/baker and bake.
• These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

BISQUICK WAFFLES

Steps:

• Mix together all ingredients.
• Pour onto preheated waffle iron.

BETTY CROCKER WAFFLES

Steps:

• NOTE-1: If you do not have buttermilk, then you can sour regular milk by adding 1 tbsp of white vinegar OR lemon juice per CUP of regular milk, and let it sit for a minute or two before using.
• NOTE-2: If you wish to boost the flavor even more, instead of the soft shortening (Spry), you can substitute bacon fat!
• While mixing batter, plug in waffle iron to heat up.
• In a large mixing bowl, beat the eggs until lightly frothy.
• In a separate bowl, sift together soda, flour baking powder, and salt.
• Add half the milk to the eggs, then half the dry ingredients, then ALL the shortening.
• Then add the remaining milk and dry ingredients and mix until batter looks somewhat lumpy. Don't worry the shortening is lumpy, that will add to the tenderness of the waffles.
• You may have to spray your waffle iron with some spray oil first to help prevent sticking, but you will only need to do that for the first batch. Start making your waffles when your iron is hot. ENJOY!

FLUFFY BELGIAN WAFFLES RECIPE

Steps:

• Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
• Beat in milk.
• Beat in Bisquick and granulated sugar on low speed until smooth.
• Gently fold in vanilla extract and oil.
• Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
• Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
• Enjoy!

BISQUICK ORANGE WAFFLES

Steps:

• Beat all ingredients together until well blended.
• Pour 1 cup batter onto hot waffle iron, greased.
• Bake until steaming slows and waffle is golden brown.
• Makes 3 9 inch waffles.