BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
Acorn squash has a mild flavor and goes well with sweet and nutty seasonings. This makes a nice Thanksgiving side dish, though you might want to cut the baked halves in half again for smaller portions.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch
Time 1h
Yield Makes four large servings or eight medium servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Cut in half, and scoop out the seeds and membranes.
- Cover a baking sheet with foil. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Sprinkle with a very small amount of ground nutmeg. Place in the oven and bake 1 hour, brushing every 10 minutes with more oil and maple syrup. When the squash is tender, brush once more, then spoon a tablespoonful of finely chopped walnuts into each cavity and return to the oven for 5 to 10 minutes, until the walnuts are toasty. Remove from the heat. Serve hot or warm.
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING
I absolutely love squash-and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. -Bruce Newcomer, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°, Cut each squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash half to allow them to lie flat. Place in shallow roasting pan, cut side down. Add 1/2 in. of hot water to pan. Bake, uncovered, until squash is tender, about 35 minutes. Drain water from pan; turn squash cut side up. Spread with butter; season with salt and pepper., For filling, in a large bowl, toss apple pieces with lime juice. Add blueberries, walnuts and nutmeg; divide among squash halves. Drizzle with maple syrup. Bake until heated through, about 30 minutes. Cover loosely with foil if filling browns too quickly.
Nutrition Facts : Calories 378 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 354mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 8g fiber), Protein 5g protein.
BAKED ACORN SQUASH WITH SPICY MAPLE SYRUP
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Provided by Candie Yoder
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Split the squash into thirds and remove the seeds.
- Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
- In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.
Nutrition Facts : Calories 143.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 7.2, Carbohydrate 28.4, Fiber 2.2, Sugar 12.1, Protein 1.2
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
Make and share this Baked Acorn Squash With Walnut Oil and Maple Syrup recipe from Food.com.
Provided by MarielC
Categories Low Protein
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Cut in half, and scoop out the seeds and membranes.
- Cover a baking sheet with foil. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Sprinkle with a very small amount of ground nutmeg. Place in the oven and bake one hour, brushing every 10 minutes with more oil and maple syrup. When the squash is tender, brush once more, then spoon a tablespoonful of finely chopped walnuts into each cavity and return to the oven for five to 10 minutes, until the walnuts are toasty. Remove from the heat. Serve hot or warm.
Nutrition Facts : Calories 90.7, Fat 4, SaturatedFat 0.4, Sodium 3.7, Carbohydrate 14.7, Fiber 1.7, Sugar 3, Protein 1
More about "baked acorn squash with walnut oil and maple syrup food"
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
From nytimes.com
BAKED ACORN SQUASH WITH ROASTED WALNUT OIL AND …
From oliveoilco.ca
BAKED ACORN SQUASH WITH WALNUTS AND MAPLE SYRUP
From kimbroughdaniels.com
ROASTED ACORN SQUASH WITH MAPLE SYRUP - LEITE'S …
From leitesculinaria.com
10 BEST BAKED ACORN SQUASH VEGAN RECIPES | YUMMLY
From yummly.com
ROASTED ACORN SQUASH RECIPE WITH WALNUTS AND …
From inspiredtaste.net
MAPLE ACORN SQUASH - MAMA LOVES FOOD
From mamalovesfood.com
MAPLE WALNUT ACORN SQUASH RECIPE - YANKEE …
From newengland.com
THE BEST MAPLE ROASTED ACORN SQUASH - SAPORITO …
From saporitokitchen.com
ROASTED MAPLE BROWN SUGAR ACORN SQUASH | 6 INGREDIENTS + 30 …
From forkintheroad.co
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP FOOD
From wikifoodhub.com
ROASTED MAPLE ACORN SQUASH - WONDROUS COOKING
From wondrouscooking.com
ROASTED MAPLE-GLAZED ACORN SQUASH | LAST INGREDIENT
From lastingredient.com
ROASTED ACORN SQUASH - DINNER AT THE ZOO
From dinneratthezoo.com
EASY OVEN BAKED MAPLE SQUASH BEST RECIPES
From findrecipes.info
SQUASH AND MAPLE SYRUP BEST RECIPES
From findrecipes.info
OVEN BAKED ACORN SQUASH HALVES WITH MAPLE SYRUP
From veganinthefreezer.com
MAPLE AND WALNUT ROASTED ACORN SQUASH — SUSTAINED KITCHEN
From sustained.kitchen
MAPLE ROASTED ACORN SQUASH WITH WALNUTS - COOKING WITH …
From cookingwithmichele.com
EASY BAKED ACORN SQUASH | YELLOWBLISSROAD.COM
From yellowblissroad.com
MAPLE BUTTER ROASTED ACORN SQUASH - SIMPLY SCRATCH
From simplyscratch.com
MASHED ACORN SQUASH WITH ROSEMARY MAPLE WALNUTS
From heartbeetkitchen.com
ACORN SQUASH WITH MAPLE ALMOND BUTTER (PALEO) - COOK AT HOME …
From cookathomemom.com
MAPLE ROASTED ACORN SQUASH - COOKING FOR MY SOUL
From cookingformysoul.com
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
From diningandcooking.com
21 ACORN SQUASH RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROASTED ACORN SQUASH WITH MAPLE & SAGE | CANADIAN LIVING
From canadianliving.com
ROASTED ACORN SQUASH WITH CARAMELIZED WALNUTS - KITCHEN STORIES
From kitchenstories.com
MAPLE BAKED WHITE ACORN SQUASH - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MAPLE ROASTED ACORN SQUASH - COOK WHAT YOU LOVE
From cookwhatyoulove.com
MAPLE ROASTED ACORN SQUASH - BITE ON THE SIDE
From biteontheside.com
BAKED ACORN SQUASH WITH MAPLE SYRUP & BUTTER | GOOD DECISIONS
From gooddecisions.com
MAPLE ROSEMARY ROASTED ACORN SQUASH - LIVELY TABLE
From livelytable.com
MAPLE ROASTED ACORN SQUASH — EDIBLE INLAND NORTHWEST
From edibleinlandnw.com
PERFECT ROASTED ACORN SQUASH | A MIND "FULL" MOM
From amindfullmom.com
BAKED ACORN SQUASH WITH MAPLE SYRUP AND BALSAMIC VINEGAR
From recipes.oregonlive.com
MAPLE ROSEMARY ROASTED ACORN SQUASH - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MISO-MAPLE ROASTED ACORN SQUASH - FAMILYSTYLE FOOD
From familystylefood.com
BAKED ACORN SQUASH SLICES {30 MINUTES!} – WELLPLATED.COM
From wellplated.com
BAKED SQUASH WITH MAPLE SYRUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love