Flourless Nut Bread Food

FLOURLESS NUT BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grind nuts in a cuisinart or food processor one third at a time.
• In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
• In a separate bowl, beat egg whites with an electric mixer until stiff.
• Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
• Fold the remaining egg whites into the nut mixture.
• Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
• Bake 20 minutes or until lightly browned.
• After it cools, cut into bread-size slices.
• Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

FLOUR-LESS PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350 degrees.
• Lightly grease two 3 inch x 5 inch mini loaf pans.
• In a medium bowl, combine all the ingredients. You can either hand mix or use an electric mixer. Mix until smooth.
• Divide batter equally between the pans. Bake for about 20 to 25 minutes until a toothpick inserted in the center of the loaves comes out clean. Let cool before slicing/serving.