TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND TOMATO CUPS
This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.
Provided by Julesong
Categories Breakfast
Time 30m
Yield 4-6 muffin cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
- Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the bacon mixture into each dough cup.
- Bake at 350 degrees for 10 to 12 minutes until golden brown.
- Makes 4 to 6 muffin cups.
BACON TOMATO CUPS
Make and share this Bacon Tomato Cups recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 30 miniature muffin cups
Number Of Ingredients 7
Steps:
- Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
- Separate each dough round into 3 layers.
- Press one layer into each greased miniature muffin cup.
- (I line mine with rounds of pastry).
- Spoon the filling into each cup.
- Bake at 375*F for 10 to 12 minutes or until edges are brown.
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