Peanut Butter Oat Treats Food

NO-BAKE PEANUT BUTTER TREATS

Steps:

• In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

3 INGREDIENT NO BAKE PEANUT BUTTER OAT SQUARES

Steps:

• Line an 8×8 pan with foil. Spray lightly with non-stick spray.
• Melt the peanut butter and honey together until smooth, either in the microwave or stove top. Combine mixture with oats.
• Press into prepared pan. Place in refrigerator until set. Cut into squares.

PEANUT BUTTER OATMEAL BARS

Steps:

• Mix together the peanut butter, honey, oats, salt and cinnamon in a bowl. (If the mixture seems dry and not sticky, add a bit more peanut butter and/ or honey; different peanut butter brands perform differently.)
• Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
• Freeze the bars for 10 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 20 rectangles (4 x 5 rows) or 40 small rectangles.
• In the microwave with short intervals or over a double boiler, melt the chocolate, stirring until it comes together into a glossy chocolate. If using the microwave, use short bursts of 10 seconds or so and stir after each: be careful not to overheat the chocolate or get any water in the chocolate, which will cause it to seize up. When melted, drizzle over the bars and allow to cool. You can eat right away, or refrigerate for about 1 hour for a more solid texture. Store refrigerated for up to 2 weeks (or frozen for several months, placing wax paper between the layers).

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

SMUCKER'S PEANUT BUTTER OATMEAL TREATS

Steps:

• In a small bowl mix together flour, baking soda, salt, and set aside.
• In a large bowl cream butter, peanut butter, and sugars.
• Beat in eggs and vanilla, stir in flour mixture, oats, and chocolate.
• Do not over beat mixture.
• Place mixture in an ungreased pan measuring about 15 1/2 by 10 1/2 by 1 inch.
• Press the cookie dough down slightly to fill the pan.
• Bake at 350 degrees Fahrenheit for 15-17 minutes.

NO BAKE PEANUT BUTTER AND OAT DOG TREATS

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.