Hot Ham And Cheese Food

HOT HAM N CHEESE

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

HOT HAM AND CHEESE SANDWICHES WITH A KICK!

Steps:

• Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
• Spread it on the bun.
• Make up your sandwich.
• Brush butter on top of bun if you like.
• Put in the oven for 7-8 minutes at 350 degrees.

HOT HAM AND CHEESE

Steps:

• Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
• Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
• Keep on high heat until ham is heated through, and then turn to low. Serve on buns.

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

SPECIAL HOT HAM AND CHEESE SANDWICH

Steps:

• Combine first 5 ingredients.
• Spread evenly on each bun half.
• Layer 8 bun haves evenly with cheese and ham.
• Close sandwiches.
• Wrap each sandwich with foil.
• Freeze.
• To bake: Frozen in the foil, bake sandwiches for 1 hour at 350 degrees.

SUNNY'S HOT HAM AND CHEESE WREATH

Steps:

• Preheat the oven to 375 degrees F.
• Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
• In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
• Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

HOT HAM AND CHEESE ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
• Place, seam-sides down, on foil-covered baking sheet.
• Bake 11 to 13 min. or until golden brown.

HOT HAM-AND-CHEESE CROISSANT

Steps:

• Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.