Flax Seed Raspberry Coriander Vinaigrette Food

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

Ingredients

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

FLAX SEED RASPBERRY & CORIANDER VINAIGRETTE

Flax Seed Raspberry & Coriander Vinaigrette image

Make and share this Flax Seed Raspberry & Coriander Vinaigrette recipe from Food.com.

Provided by Cheeky Sarah

Categories Salad Dressings

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon raspberry jam
1 tablespoon finely chopped coriander leaves (cilantro)
1 clove crushed garlic
1/4 teaspoon salt
1/2 cup apple cider vinegar
1/2 cup flax seed oil

Steps:

Place all ingredients in jar and shake or in blender and mix.
Variations; try using mint, basil or parsley in place of coriander and experiment with other fruit jams.

Nutrition Facts : Calories 182.8, Fat 18.2, SaturatedFat 1.7, Sodium 100, Carbohydrate 4.2, Fiber 0.2, Sugar 0.7, Protein 0.6

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