Flavor Infused Chicken Adobo Food
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!)
Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.
Provided by Nagi | RecipeTin Eats
Categories Chicken
Time 45m
Number Of Ingredients 12
Steps:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned - about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice. Pictured in post as a healthy dinner plate (415 calories) with cauliflower rice and Ginger Smashed Cucumbers.
Nutrition Facts : ServingSize 407 g, Calories 350 kcal, Carbohydrate 13 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 178 mg, Sodium 1458 mg, Fiber 1 g, Sugar 7 g
FLAVOR-INFUSED CHICKEN ADOBO
Make and share this Flavor-Infused Chicken Adobo recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pan, cover, and marinate for one to three hours.
- Bring to a boil, then lower heat and simmer for 30 minutes.
- Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
- Serve with white rice.
Nutrition Facts : Calories 774.8, Fat 52.4, SaturatedFat 14.7, Cholesterol 286.6, Sodium 1325.8, Carbohydrate 10.9, Fiber 2.5, Sugar 1.9, Protein 61.7
CHICKEN ADOBO
Make and share this Chicken Adobo recipe from Food.com.
Provided by sheryl ripley
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- BROWN CHICKEN ON SKILLET.
- ADD ALL INGREDIENTS.
- BRING TO A BOIL.
- THEN PUT ON LOW HEAT FOR ABOUT 30 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK TURN CHICKEN A COUPLE TIMES.
- READY TO SERVE.
- SAUCE GOES PERFECT OVER RICE.
Nutrition Facts : Calories 665, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 2277.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 64.6
MEXICAN CHICKEN ADOBO
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.
Provided by mevasquez
Categories Chicken Breast
Time 40m
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except Chicken Breast. Thoroughly mix the.
- ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
- NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
- marinade over chicken. Broil chicken with tops about 4 inches from heat.
- until light brown, about 20 minutes. Turn chicken. Pour remaining.
- marinade over chicken. Broil until done, about 6 minutes longer.
Nutrition Facts : Calories 204.3, Fat 13.6, SaturatedFat 2.5, Cholesterol 46.4, Sodium 46.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3, Protein 15.5
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