Flatbread Appetizer Food

HAWAIIAN FLATBREAD APPETIZER

Hawaiian Flatbread Appetizer image

Ham, spinach, red onions and pineapple spread make great toppers for this simple Hawaiian Flatbread Appetizer.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 whole wheat tortilla (10 inch)
1/4 cup KRAFT Pineapple Spread
1-1/2 cups baby spinach leaves
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 Tbsp. shaved red onions

Steps:

Heat oven to 400ºF.
Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
Spread with pineapple spread; top with remaining ingredients.
Bake 10 min.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MUSHROOM FLATBREAD APPETIZERS

Mushroom Flatbread Appetizers image

Make and share this Mushroom Flatbread Appetizers recipe from Food.com.

Provided by VickyJ

Categories Breads

Time 22m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1/3 cup finely chopped onion
1 cup fresh mushrooms, thinly sliced or 4 1/2 ounces mushrooms, drained
2 tablespoons finely chopped sun-dried tomatoes packed in oil
1 teaspoon dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon dried rosemary or 2 tablespoons minced fresh rosemary
1 teaspoon minced garlic
1 (10 ounce) can refrigerated prepared pizza crust
1/4 cup grated parmesan cheese

Steps:

Heat oven to 425°F.
Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
Bake at 425°F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.

Nutrition Facts : Calories 33.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 2.8, Sodium 53.2, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 1.7

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