Butter Curls Food
CUCUMBER CURLS IN BUTTER AND MINT
Provided by Food Network
Time 6m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin `strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard.
- Heat the cucumber curls in the melted butter for 30 seconds to a minute. Remove from heat. Season with salt and pepper; dust with mint.
CHEESE CORN CURLS
I got this from a lady at our cardiac Christmas party about 5 years ago. I know the combination sounds odd, but it really does taste good....and...it's habit forming.
Provided by Ms. Chef
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Empty cheese curls into a strainer & shake all the excess cheese powder off. Spray a large roaster with butter spray; put cheese curls in roaster. Preheat oven to 250 deg.
- Combine butter, brown sugar & syrup in medium pot; cook until this comes to a boil; boil 1-2 minutes. Add baking soda & stir until it foams. Pour mixture over cheese curls & mix until all are well coated.
- Bake 45 minutes, stirring every 10-12 minutes. Then pour onto cookie sheet that has been sprayed with butter spray (or lined with wax paper). Stir occasionally so curls don't stick together.
- Store in zip lock bag.
- I'm going to say 4-6 servings. I don't really know how many this will serve. The recipe I got didn't say, so I'm just guessing.
Nutrition Facts : Calories 734.9, Fat 46.1, SaturatedFat 29.1, Cholesterol 122, Sodium 689.4, Carbohydrate 86.3, Sugar 64.4, Protein 0.5
BUTTER CURLS
Make pretty curls of butter to top whatever and get your OHHH's and AHHH's! A butter curler is an utensil used to create decorative curls of butter for serving or garnishing food dishes But you can use a spoon to get similar effects! If the butter is too cold, the curl will be too brittle, so allow the stick to warm moderately for better carving of the curl. To keep the shape of the curl, place curls in a container of ice water and then refrigerate, in the water, until just prior to serving.
Provided by Rita1652
Categories Very Low Carbs
Time 5m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- To make butter curls, start with a stick of butter that has been at room temperature a few minutes but is still firm. The butter needs to be soft enough to peel without falling apart but cold enough to hold its shape. Heat spoon or butter curler in the very hot water, then pull firmly over the stick of butter to form curls. If the curls break the butter is too cold. Reheat the butter curler as needed.
Nutrition Facts : Calories 45.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.5, Protein 0.1
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