FLANK STEAK WITH CILANTRO SALSA VERDE
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
FLANK STEAK WITH SALSA VERDE
Make and share this Flank Steak With Salsa Verde recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and seasone with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
Nutrition Facts : Calories 276.9, Fat 22.8, SaturatedFat 4.3, Cholesterol 36, Sodium 257.5, Carbohydrate 6.3, Fiber 2.2, Sugar 2.3, Protein 13.2
More about "flank steak with toasted almond salsa verde food"
FLANK STEAK WITH HERBED SALSA RECIPE - JAMIE OLIVER
From foodandwine.com
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY …
From whatsgabycooking.com
ASK A CHEF: GRILLED FLANK STEAK WITH SALSA VERDE RECIPE
From houseandhome.com
Estimated Reading Time 1 min
SALSA VERDE FOR STEAK RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
SALSA VERDE FLANK STEAK TARTINE - AMERRYRECIPE
From amerryrecipe.com
FLANK STEAK WITH PECAN SALSA VERDE - SCHERMER PECANS
From schermerpecans.com
FLANK STEAK TAGLIATA WITH SALSA VERDE - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
FLANK STEAK & LEMON SALSA VERDE WITH ROASTED VEGETABLES
From blueapron.com
FLANK STEAK WITH SALSA VERDE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
RACHAEL'S SLICED STEAK WITH SALSA VERDE | RECIPE - RACHAEL …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love