GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pat the shrimp dry and season with kosher salt. Set aside for now.
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
- Stir in sherry, lemon juice and parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.
Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT SHRIMP)
French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls!
Provided by French Tart
Categories Lunch/Snacks
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
- Add the gambas and turn up the heat - sauté them for about 3- 5 minutes, turning them constantly until they are a vivid pink.
- Add the whisky and heat for about 15 seconds: VERY CAREFULLY set the whisky alight and shake the pan around - please be VERY careful!
- As soon as the flames have died down, serve the hot gambas with the garlic and whisky butter, scattering the chopped parsley on top of them. Season lightly with salt and pepper or allow the diners to season them themselves.
- Allow about 2 to 3 per head for a starter and about 4 to 5 per head for a main meal.
- Serve with a lemon wedge, crusty bread, assorted salads, rice or pasta.
KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE
Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.
Provided by Marychef
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a 12 inch frying pan over medium high heat the oil.
- Add the chilli and garlic and cook for 3 minutes.
- Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
- Lift out the king prawns and put to one side.
- Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
- Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
- Add the king prawns back in, then the basil and stir until heated through.
- Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5
BBQ KING PRAWNS
Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app
Provided by Bergy
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.
- Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times Preheat BBQ med-high heat.
- BBQ prawns for about 2 minutes each side.
Nutrition Facts : Calories 502.4, Fat 31.2, SaturatedFat 4.5, Cholesterol 345, Sodium 406.7, Carbohydrate 7.1, Fiber 0.7, Sugar 2.1, Protein 47
L M PRAWNS
These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These are marinated in a peri-peri marinade and grilled. Post for ZWT #4.
Provided by mary winecoff
Categories African
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).
- Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.
- Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.
- Serve immediately with the reserved sauce for dipping.
Nutrition Facts : Calories 109.4, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.9, Sodium 377.1, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 2.4
TANDOORI - TIKKA KING PRAWNS
This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.
Provided by Lene8655
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
- Add the prawns and stir well to coat.
- Preheat a large non stick frying pan.
- Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
- Serve with lemon wedges, raita and chapatis.
BBQ KING PRAWNS
Make and share this BBQ King Prawns recipe from Food.com.
Provided by Rita1652
Categories Australian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel prawns, leaving tails intact; devein.
- Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
- Add prawns, stir until combined. Cover, refrigerate at 1 hour.
- Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.8, Cholesterol 431.3, Sodium 484.2, Carbohydrate 9.6, Fiber 0.3, Sugar 4.9, Protein 58.1
GREAT BIG GIANT ENORMOUS GARLIC SHRIMP
Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III
Provided by I Cook Therefore I
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat and add the chilies and garlic, cook about 1-2 minutes to "infuse" the oil.
- Add the shrimp and stir fry 2-3 minutes until pink and done
- Eat the shrimp and use the crusty bread for dipping in the "infused" oil.
- Enjoy!
Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 3.2, Cholesterol 115.2, Sodium 577.3, Carbohydrate 49.2, Fiber 5.9, Sugar 0.3, Protein 23.3
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
More about "flaming garlic and whisky gambas king prawns giant shrimp food"
GIANT GARLIC SHRIMP GAMBAS COOKING - YOUTUBE
From youtube.com
Author The Dirty Kitchen ChannelViews 4.7K
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT …
From pinterest.ca
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT SHRIMP) …
From pinterest.com
PRAWN SHRIMP RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - FOOD WISHES
From youtube.com
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT SHRIMP)
From worldbesteuropeanrecipes.blogspot.com
PIN ON RECIPES - PINTEREST
From pinterest.co.uk
FLAMING GARLIC AND WHISKY GAMBAS! (KING PRAWNS - GIANT …
From pinterest.ca
FOODCOMBO
SPANISH GARLIC PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
FLAMING MENU PAGE – FLAMING KITCHEN
From flamingkitchen.ca
HOW TO MAKE THE PERFECT GAMBAS AL AJILLO - FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love