Berry Aquavit Food
BERRY AQUAVIT
A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
- Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain vodka into a container and add simple syrup.
- Transfer to a one-liter bottle and add some fresh berries for garnish.
- Seal bottle and store in the freezer.
- Serve ice-cold, in shot glasses.
Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5
BERRY DANGEROUS FIX COCKTAIL
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Categories Cocktail Strawberry Campari Drink
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
- Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.
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- Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses.
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