Berry Aquavit Food

BERRY AQUAVIT

Berry Aquavit image

A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 Quart

Number Of Ingredients 4

Ingredients

1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Steps:

Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain vodka into a container and add simple syrup.
Transfer to a one-liter bottle and add some fresh berries for garnish.
Seal bottle and store in the freezer.
Serve ice-cold, in shot glasses.

Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5

BERRY DANGEROUS FIX COCKTAIL

Berry Dangerous Fix Cocktail image

Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.

Categories Cocktail Strawberry Campari Drink

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

2 ripe strawberries, divided
1 1/2 ounces aquavit (such as Krogstad)
3/4 ounce fresh lemon juice
3/4 ounce Simple Syrup
1/4 ounce Campari
4 drops orange-blossom water

Steps:

Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.

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