Boca Pasta Bake Food

BOCA BAKED PENNE

Steps:

• Heat oven to 375°F.
• Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
• Top with mozzarella.
• Bake 25 to 30 min. or until heated through (160ºF).

BOCA RAGU PASTA BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in medium saucepan on medium heat. Add carrots, celery, onions and garlic; cook 4 to 6 min. or until vegetables are crisp-tender, stirring frequently. Add pasta sauce, milk and ground crumbles; mix well. Cook on medium-high heat 5 min., stirring occasionally.
• Drain pasta. Add to pasta sauce mixture along with the Parmesan; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella. Cover.
• Bake 25 min. or until heated through, uncovering after 15 min.

EASY ITALIAN BAKED PASTA

Steps:

• Heat oven to 375°F.
• Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
• Bake 20 min. or until heated through.

BAKED FETA PASTA

Steps:

• Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Drizzle feta with remaining oil and sprinkle with salt and pepper. Bake until tomatoes skins start to split and the garlic has softened, 30-40 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. , Stir feta mixture, lightly pressing tomatoes, until combined. Add pasta and toss to combine. Stir in enough reserved pasta water to achieve desired consistency. Sprinkle with basil.

BOCA LASAGNA

Steps:

• Heat oven to 350ºF.
• Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
• Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
• Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

BOCA BOLOGNESE PASTA

Steps:

• Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.
• Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160ºF), stirring occasionally.
• Meanwhile, cook pasta as directed on package; drain. Place on platter; top with sauce.

QUICK BOCA PASTA DINNER

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
• Drain pasta; place on platter. Top with sauce and cheese.