Fizzy Jello Food

SPARKLING RASPBERRY JIGGLERS

Steps:

• Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
• Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
• Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

FUZZY NAVEL JELLO SHOT

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

SPARKLING JELLO

Steps:

• Stir boiling water into Jello until completely dissolved.
• Add 1 cup Sprite
• Refridgerate at least 2 hours.
• other fantastic combinations:
• diet Coke and cherry jello.
• Orange soda and strawberry jello.
• Fresca and lime jello.
• you can be pretty creative with this -- .

FIZZY JELLO

Steps:

• Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
• Chill until firm.

SPARKLING BERRY JELLO SALAD

Steps:

• Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
• Stir in club soda, liqueur, and lemon juice.
• Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
• Stir in 2 cups of the berries.
• Spoon into 5-cup mold.
• Refrigerate about 4 hours or until firm.
• Unmold and top with remaining 1 cup of berries in center.

SPARKLING JELL-O

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well.
• Pour into 13x9-inch pan.
• Freeze 3 hours or until firm. Remove gelatin mixture from freezer; let stand at room temperature 10 min. to soften slightly.
• Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
• Spoon into dessert dishes. Serve immediately.

FIZZY GELATIN SALAD

Steps:

• Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.