Five Minute Mug Cake Food

5-MINUTE MUG CHOCOLATE CAKE

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

MINUTE CHOCOLATE MUG CAKE

Steps:

• Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
• Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
• Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
• Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
• Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

"HEALTHY" 5-MINUTE MUG CAKE

Steps:

• Mix dry ingredients well in a large mug.
• Add all wet ingredients to mug and mix until batter is smooth.
• Place in microwave for approximately 3 minutes on high.
• Carefully remove mug and allow 2 minutes for the cake to cool, then flip over onto a plate and enjoy!

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

THE 5-MINUTE NUTELLA MUG-CAKE

Steps:

• 1- First start by putting the sugar in a mixing bowl.
• 2- Mix in the cocoa, flour, baking powder and vanilla.
• 3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
• 4- Put the mixture in 3 medium size mugs or 2 large mugs.
• 5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
• Bon Appetit!