Five Minute Hot Chocolate Pudding Food

5 MINUTE CHOCOLATE PUDDING

Steps:

• In medium saucepan combine sugar, cocoa, cornstarch and salt with a whisk.
• Add milk and continue to whisk. Heat to simmer over medium heat.
• Cook for 1-2 minutes until thick and bubbly.
• Remove from heat - add vanilla and butter
• Pour into your favorite dessert glass and chill throughly.

HOT CHOCOLATE PUDDING

Steps:

• In heavy saucepan, mix sugar, cocoa powder, flour and salt.
• gradually whisk in milk until smooth.
• Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
• Remove from heat; whisk in vanilla.
• Divide among custard cups or dessert dishes.
• Let cool to lukewarm or serve chilled.

HOT CHOCOLATE PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth. Gradually whisk the egg-milk mixture into the remaining hot milk in the saucepan and bring to a boil over medium heat, whisking constantly. Continue to cook, whisking constantly, until the mixture has thickened to a pudding-like consistency, 3 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla.
• Let the pudding cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until it has completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until it's smooth and creamy. Spoon it into serving bowls and top with dollops of whipped cream and a sprinkling of hot chocolate mix.

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE

Steps:

• Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
• Spread remaining whipped topping over pudding layer in crust.
• Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

5 MINUTE HOT CHOCOLATE-MARSHMALLOW PUDDING

Steps:

• Prepare pudding as directed on pkg. Stir in marshmallows.
• Spoon evenly into 5 microwaveable dessert dishes.
• Microwave on HIGH 35 sec. or until marshmallows begin to melt and pudding is heated through. Top each serving with about 2 Tbsp. of the whipped topping.

FIVE MINUTE HOT CHOCOLATE PUDDING

Steps:

• Stir together hot chocolate powder and cornflour.
• Slowly whisk in the milk.
• Place in microwave for 3 minutes then stir.
• Microwave for another minute before stirring again.
• Repeat step 4 until consistency changes, usually 2 or 3 minutes, and becomes pudding like.
• Your pudding is ready, here you can stir in either vanilla or peppermint extract to add to the flavor. The milk can also be replaced with a lactose free substitute such as Liddels lactose free milk.