Fisher Scone Mix Ingredients Food

MASTER SCONE MIX

Steps:

• Mix the dry ingredients and the lemon zest together.
• Add the cold butter that has been cut into small pieces.
• Slide your hands though the mixture making curls of the butter,.
• ( this will make a flaky product).
• Store in a cupboard up to one month.
• One batch;.
• 2 cups master mix.
• Wet Ingredients; for one batch.
• 1/2 Cup whipping cream.
• 1/4 Cup 2% milk.
• 1 egg.
• 1 teaspoons vanilla.
• Mix the wet ingredients and pour all at once into the dry. Gently mix.
• with a fork and dump onto a floured counter. Fold over a few times, til.
• mixed. ( can add raisins etc. at this point).
• Form into a round, and cut 8 pieces, then place them onto a baking
• sheet or cast iron pan. Brush tops with milk.
• Bake for 20 to 25 minutes.at 375°F
• Note; can roll it out into a rectangle and put the toppings on and roll.
• up like a jelly roll and cut into 8 pieces, then place on sheet and bake.
• as directed above.
• Optional ingredients;.
• Sweet;.
• 1 Cup raisins
• 1 cup dried apricots, chopped.
• Savory;.
• 1/2 Cup bacon pieces.
• 1/2 c green onion, chopped.
• 1 Cup shredded cheese.

FAIR SCONES

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
• Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

GOURMET SCONES - ADD ANY FRUIT!

Steps:

• Pre-heat oven to 425°F
• Mix dry ingredients together in a mixing bowl.
• Add strawberries, or other fruit of choice.
• In a small bowl, beat egg and add in whipping cream. Mix well. Add lemon juice.
• Add whipping cream mixture into dry ingredients. Stir well, ensuring all flour is incorporated.
• Knead 6-7 times.
• Options: Either put on a baking sheet in spoonfuls, or you can pat the dough out into a large round. Using a knife, cut into triangles.
• Put scones onto an ungreased baking sheet.
• Brush tops with whipping cream and sprinkle on a little sugar.
• Bake for 12-15 minutes. Allow to cool in the pan for a few minutes.
• Enjoy!