Blueberry Yogurt Pops Food

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FROZEN BLUEBERRY YOGURT POPS



Frozen Blueberry Yogurt Pops image

Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories     Trusted Brands: Recipes and Tips     Ocean Spray®

Time 2h5m

Yield 8

Number Of Ingredients 4

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

  • Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  • Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  • To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

FROZEN BLUEBERRY POPS



Frozen Blueberry Pops image

Frosty blueberry pops make a refreshing -- and healthy -- summer dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 3

2 cups Ocean Spray blueberry juice
1 1/4 cups blueberries (about 120 blueberries; 12 per mold)
1/2 cup strained Greek yogurt

Steps:

  • Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
  • In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
  • Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.

BLUEBERRY YOGURT POPSICLES RECIPE



Blueberry Yogurt Popsicles Recipe image

Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.

Provided by Kristina Razon

Categories     Dessert     Snack     Fruit Desserts     Popsicles     Snacks

Yield 6

Number Of Ingredients 12

For the Blueberry Purée:
7 ounces (1 1/3 cups; 200g) fresh blueberries, washed and picked over for stems, or frozen blueberries (see note)
3 ounces water (1/4 cup plus 2 tablespoons; 85g)
1 1/2 ounces granulated sugar (3 tablespoons; 40g)
1/4 teaspoon fresh lemon juice from one lemon
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
For the Yogurt Base:
5 1/2 ounces (3/4 cup; 155g) full-fat Greek yogurt, 5% milk fat (see note)
2 ounces granulated sugar (1/4 cup; 55g)
2 ounces (1/4 cup; 55g) heavy cream (see note)
1/2 teaspoon fresh lemon juice from one lemon
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Steps:

  • For the Yogurt Base: In a medium bowl, whisk together yogurt, sugar, cream, lemon juice, and salt until well combined.

Nutrition Facts : Calories 139 kcal, Carbohydrate 23 g, Cholesterol 14 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 110 mg, Sugar 21 g, Fat 5 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g

BLUEBERRY-YOGURT POPSICLES



Blueberry-Yogurt Popsicles image

A quick blueberry popsicle made with only 3 ingredients for a healthier treat for your little ones. Grown-ups in our family love it, too.

Provided by Magda

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 8h10m

Yield 6

Number Of Ingredients 3

2 cups drinkable vanilla yogurt
2 cups fresh blueberries
¼ cup white sugar

Steps:

  • Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 29 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 47.5 mg, Sugar 26 g

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