Kristinas Potato Salad Revised Moosewood Food

KRISTINA'S POTATO SALAD (REVISED MOOSEWOOD RECIPE)

Kristina's Potato Salad (Revised Moosewood Recipe) image

This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997. I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2 recipes were quite different, so I AM sharing it after all :) I used 1/2 each of red and green pepper, sub'd red onion for the scallions, added a carrot & left out the cucumber & horsradish. The original recipe called for 1 cup of parsley & 1/4 cup of cider vinegar but I've halved these to suit our taste. Prep time is 45 mins, depending on how much stuff you choose to put in it.

Provided by Rhiannon and Matt

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

6 medium potatoes, boiled in skins, cooled then cubed
2 hardboiled egg, chopped
1 medium bell pepper, diced (any colour)
3 -4 scallions, finely minced (whites and greens)
1 small cucumber, seeded and minced (peel if waxed)
1/2 cup parsley, finely minced (packed)
1/4 cup fresh dill, minced (packed, or 1 tblsp dried)
1 teaspoon salt (or to taste)
fresh black pepper, to taste
1/8 cup cider vinegar
1 teaspoon mustard powder
1 teaspoon tarragon
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 cup plain yogurt (or sour cream)
1 medium carrot, diced (optional)
1 stalk celery, minced (optional)
radish, thinly sliced (optional)
fresh peas, raw (or steamed) (optional)
1 cup cashews, lightly toasted (optional)
1/2 cup sunflower seeds, toasted (optional)
2 tablespoons sesame seeds (optional)

Steps:

In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
Combine well with other ingredients in a larger bowl, cover and chill.

Nutrition Facts : Calories 297.1, Fat 9.3, SaturatedFat 2, Cholesterol 69.9, Sodium 581.3, Carbohydrate 47.3, Fiber 5.8, Sugar 5.8, Protein 8.1

KRISTINA'S POTATO SALAD

Kristina's Potato Salad image

From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

Provided by echo echo

Categories One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 24

Ingredients

6 medium potatoes, unpeeled, boiled in skins, diced
2 hard-boiled eggs, chopped
2 medium tomatoes, diced
1 chopped sweet pepper, chopped
2 scallions, minced
1 cucumber, chopped
chopped fresh parsley
alfalfa sprout
1/2 cup toasted cashews
1/4 cup mixed roasted sunflower seeds or 1/4 cup sesame seeds
carrot, coarsely grated (optional)
chopped celery (optional)
radish (optional)
raw fresh peas (optional)
3/4 cup mayonnaise
1 -2 teaspoon salt and pepper, to taste
1 dash tamari
1/2 cup cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon tarragon
1 teaspoon prepared horseradish
fresh spinach (optional)
olive (optional)
lemon wedge (optional)

Steps:

Combine potatoes through peas.
Combine mayonnaise through horseradish and toss with potatoes mixture.
Chill.
If desired, serve on a bed of spinach garnished with olives and lemon wedges.

Nutrition Facts : Calories 429, Fat 20, SaturatedFat 3.4, Cholesterol 78.3, Sodium 326.3, Carbohydrate 54.9, Fiber 7, Sugar 7.5, Protein 10.5

SMASHED POTATO SALAD

Smashed Potato Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds small yellow potatoes, halved or quartered if large
Salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 tablespoons country Dijon mustard or Dijon mayonnaise
1 tablespoon sherry or champagne vinegar
2 small or 1 large shallot, finely chopped
1 jalapeno, seeded and finely chopped

Steps:

Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.

POTATO SALAD

Potato Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 1h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

5 pounds red potatoes, peeled and cut in 1/2-inch cubes
2 teaspoons salt, plus more to taste
4 hard-boiled eggs, peeled and diced
3/4 cup mayonnaise
1/2 cup sweet pickle relish
Black pepper

Steps:

Place the potatoes in a medium saucepan or pressure cooker (see Note). Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.

More about "kristinas potato salad revised moosewood food"

MOM'S OLD FASHIONED POTATO SALAD RECIPE - AMAZINGRIBS.COM

Bring a pot filled with enough water to cover the taters a roiling boil and add the ½ teaspoon of salt. Turn the heat down to a simmer. Cook the potatoes until tender, about 10 to 15 minutes until the tip of a sharp knife easily slides through a cube. Drain, cool, and add to the large bowl. Prep again.
From amazingribs.com

See details

INDIAN_POTATO_SALAD1 | MOOSEWOOD RESTAURANT & RECIPES | ITHACA, …

MENU . Home; About. About Moosewood; Our Cuisine; The Collective; Cookbooks; Consulting; Contact
From moosewoodcooks.com

See details

SMASHED POTATO SALAD | CANADIAN LIVING

Method. Place eggs in saucepan; cover with at least 1 inch (2.5 cm) cold water. Cover and bring to boil over high heat; remove from heat and let stand for 12 minutes. Meanwhile, in large pot of boiling salted water, cook potatoes until fork-tender, about 15 minutes. Drain and let cool; coarsely chop into chunks.
From canadianliving.com

See details

KRISTINA'S POTATO SALAD RECIPE - FOOD.COM | RECIPE | POTATO SALAD ...

Sep 7, 2014 - From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional…
From pinterest.nz

See details

ORIGINAL MOOSEWOOD COOKBOOK RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Original Moosewood Cookbook Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

CRIMES AGAINST POTATO SALAD: HOW NOT TO GET UNINVITED FROM THE …

3 hard boiled eggs — do not overcook, nobody enjoys green eggs in their potato salad. 2 tablespoons of sweet pickle relish. Between ½ cup and 3/4 cup of mayonnaise (the Neelys use Miracle Whip ...
From salon.com

See details

LAYS POTATO CHIPS BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com

See details

A HAPPY TASTE!: FAVORITE MOOSEWOOD SALADS - BLOGGER

Lastly, Tofu Salad. Tofu and veggies marinated in a garlicky sauce. YUM! Kristina's Potato Salad Adapted from Mollie Katzen's New Moosewood Cookbook 6 medium potatoes (about 3 pounds), boiled until tender 2 hard boiled eggs, chopped 1 medium bell pepper, diced 3 to 4 finely minced green onions 1 small cucumber, minced 1 cup finely minced parsley
From ahappytaste.blogspot.com

See details

SAMOSAS (MOOSEWOOD) RECIPE - FOOD NEWS

The mere words Moosewood Cookbook feel like a time portal back to the ’70s, the age of long-haired hippies in overalls and bell-bottoms and clogs who cooked up large pots of vegetable curries and brown rice to feed everybody in the co-op. Dinner would be followed by a leisurely passing of the joint and then cleanup by the person designated on the chore wheel.
From foodnewsnews.com

See details

BEST POTATO SALADS | CANADIAN LIVING

By: The Canadian Living Test Kitchen Source: Ryan Brook. 12 best potato salad recipes. Walnut Pesto Potato Salad. With a nod to classic Italian pesto, this version is made using walnuts and basil and is a perfect dressing for boiled potatoes. Serve with grilled fish, chicken or steak.
From canadianliving.com

See details

INDIAN_POTATO_SALAD_05 | MOOSEWOOD RESTAURANT & RECIPES

MENU . Home; About. About Moosewood; Our Cuisine; The Collective; Cookbooks; Consulting; Contact
From moosewoodcooks.com

See details

MOM’S POTATO SALAD RECIPE! – KRISTINA INSPIRED

Mom’s Potato Salad Recipe! September 12, 2019 September 12, 2019 kristinainspired I have said it before and will say it again, having recipes that you have grown up on and love should be shared!
From kristinainspired.com

See details

TUSCAN POTATO SALAD - RECIPE | COOKS.COM

1/2 c. red onion, thinly sliced. 1/2 c. olive oil. 6 tbsp. cider vinegar. 1/2 c. chopped fresh parsley. Cook potatoes in boiling, salted water until just tender. Drain potatoes. While they are still hot, stir in rest of ingredients. Can be served warm but improves with chilling. Garnish with parsley just …
From cooks.com

See details

WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST - KITCHN

The addition of this starchy, salty liquid gave this salad’s dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Credit: Amelia Rampe. 3. The Best Potato Salad for Pickle-Lovers: Carla Hall’s Pickled Potato Salad. Overall rating: 9.5/10.
From thekitchn.com

See details

KRISTINA'S POTATO SALAD RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

KRISTINAS POTATO SALAD REVISED MOOSEWOOD RECIPE RECIPE - GENIUS …

Mar 25, 2019 - This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997. I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2 recipes were quite different, so I AM sharing it after all :) I used 1/2 each of red and green pepper, sub'd red onion …
From pinterest.co.uk

See details

KRISTINA S POTATO SALAD RECIPE - WEBETUTORIAL

Kristina s potato salad is the best recipe for foodies. It will take approx 140 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kristina s potato salad at your home.. The ingredients or substance mixture for kristina s potato salad recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

KRISTINA’S POTATO SALAD - CHAMPSDIET.COM

Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake
From champsdiet.com

See details

HORSRADISH - BIGOVEN.COM

Add horseradish and water to food processor.Pulse until well minced.Transfer the horseradish to a medium size bowl and add the white wine vinegar and sea salt.Store in an air-tight container in the refrigerator for up to 6 weeks.
From bigoven.com

See details

ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING

Preheat oven to 220C / 430F. Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles). Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
From recipetineats.com

See details

SWEET POTATO SALAD RECIPE | SIMMER DOWN

Steam sweet potato cubes for 6 to 8 minutes, until just tender. Do not overcook. While potatoes steam, whisk vinegar, mustard, and honey in a small bowl. Slowly add oil in a thin stream, whisking until dressing emulsifies. Place diced celery and red peppers in a serving bowl. Add steamed potatoes and dressing.
From simmerdown.wordpress.com

See details

THE CANADIAN FOOD EXPERIENCE PROJECT: POTATO SALAD

Let eggs “cook” in hot water for 20 minutes; shock with ice cold water, peeling immediately: do not boil! At the same time, prepare the dressing: place all ingredients into one bowl; combine. Wash radishes well, slice thinly, maintaining their round shape. Clean and slice celery lengthwise; chop thinly.
From acanadianfoodie.com

See details

POTATO SALADS - RESER'S FOODSERVICE

71117.11484 - Red, White & Blue Clean Label Potato Salad Kit - 2/5.5 lb View Reser's Product 71117.11516 - Potato Salad w/ No Artificial Flavors, Colors or Preservatives - 2/CS
From resersfoodservice.com

See details

CLEVELAND'S 'EARTH MOTHERS' SPEAK UP FOR MOOSEWOOD'S ANNIVERSARY

Oh, the food stains on many pages; oh, the written comments on so many pages; oh, the recipes I always meant to try . . . . oh, well. But the treasured pesto recipe (page 74) that I use every year ...
From cleveland.com

See details

KRISTINA'S POTATO SALAD. THE BEST POTATO SALAD EVER! FROM …

Apr 9, 2014 - Summer is not the potato’s time to shine. In the winter, it’s a comforting, starchy staple–but in the summertime, it gets to become fries, or it gets to go into gloppy potato salads to get schlepped along to barbecues and picnics. Fries are never a bad thing. But potato salads… Most of them remind me...Read More »
From pinterest.com

See details

ORIGINAL POTATO SALAD | RESER'S FINE FOODS

Dietary Fiber 3g 11%. Total Sugars 7g. Added Sugars 7g 14%. Protein 3g. Vitamin D 0mcg 0%. Calcium 10mg 0%. Iron 1.3mg 8%. Potassium 370mg 8%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From resers.com

See details

NEW MOOSEWOOD COOKBOOK RECIPES ALL YOU NEED IS FOOD

Steps: Dough. Mix the flour and salt together in a medium sized bowl. Make a well in the centre and add the buttermilk or yogurt. Mix first with a spoon and then with your hand to …
From stevehacks.com

See details

MOOSEWOOD INN ORIGINAL CARROT SOUP RECIPE - FOOD NEWS

Instructions Saute the onion, celery, sweet potato, and carrot in the oil for about 10 minutes, stirring occasionally. Add the salt, paprika, turmeric (if using), basil, cinnamon (if using), bay leaf, and water. Bring to a simmer, cover, and cook until everything is soft, about 15 minutes. Add the garbanzo beans, green pepper, and tomatoes.
From foodnewsnews.com

See details

18 MOOSEWOOD RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES

Jun 9, 2017 - Explore Lori Carter's board "Moosewood recipes", followed by 135 people on Pinterest. See more ideas about recipes, food, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Moosewood …
From pinterest.ca

See details

KRISTINA'S POTATO SALAD (REVISED MOOSEWOOD RECIPE) RECIPE

See details

POTATO SALAD | RECIPETIN EATS

Heat 1 tsp oil in non stick pan over high heat. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil. Bring a large pot of salted water to boil. Put the potatoes in, bring back up to boil then cook the potatoes for 5 minutes. Drain the potatoes then place in a large bowl.
From recipetineats.com

See details

ROASTED POTATO SALAD | RECIPES | SCHNEIDERS

Preheat oven to 375°F. In a medium bowl, toss the potatoes with 1 Tablespoon of olive oil, salt, and pepper. Roast potatoes on a parchment-lined baking sheet for 20 to 30 minutes until tender. While the potatoes are cooking, macerate the shallots in the cider vinegar with a pinch of salt for 5 minutes. Add olive oil and mustard and whisk to ...
From schneiders.ca

See details

RICARDO’S ROASTED POTATO SALAD UPDATES A CLASSIC | THE STAR

Salad. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil. On the prepared baking sheet, toss the potatoes, garlic and rosemary with ...
From thestar.com

See details