Moms School Rolls Food

MOTHER'S ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place 3 balls in each greased muffin cup., Cover and let rise until almost doubled, about 30 minutes. Bake at 375° until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.

SCHOOL HOUSE ROLLS

Steps:

• Place warm water in a mixer bowl; stir in sugar.
• sprinkle yeast over the water and stir.
• Add the melted Crisco.
• In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
• Let dough sit for awhile, then roll and cut.
• Put in greased pan and let rise until double in size.
• Bake at 450 until light brown.
• Brush tops with butter.
• NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.

DIANA'S SCHOOL ROLLS

Steps:

• Scald milk, add shortening and mix well, let cool to room temperature.
• Proof yeast in warm water and a pinch of sugar.
• Put dry ingredients in mixer, combine.
• Add shortening mixture, and combine using the dough hook. Mix until smooth, adding more flour as necessary to keep dough soft but not sticky. Knead by hand or mixer (following the manufacturer's instructions) until smooth. About 10 minutes by hand, 2 minutes with mixer.
• Let rise in greased bowl until doubled, about 90 minutes.
• Don't punch down. Shape into rolls, put in greased sheetcake pan 2 inches apart.
• Let rise until doubled, about 20 minutes.
• Bake at 400 F 12-18 min or until tops are golden brown.

MOM'S ROLLS

Steps:

• Dissolve sugar and salt in water.
• Add yeast. Let rest 10 minutes.
• Add egg and oil.
• Add flour. Make a smooth but elastic dough.
• Let rise until double (about an hour).
• Shape into rolls.
• Let rise 30 minutes.
• Bake at 400 degrees for 10-12 minutes.
• Brush tops with butter.

MOM'S SCHOOL ROLLS

Steps:

• *If using a standard Kitchen Aid type mixer, half the recipe and prepare in two batches so as not to overflow the mixer Dissolve yeast in 1/2 cup warm water. Scald milk and cool. Combine eggs, oil, sugar and salt. Once milk cools, add to mixture and add all other ingredients. Let rise in greased and covered bowl on top of warm oven for 15 minutes. Pinch off handfuls of dough and place on greased backing sheet. Allow to rise for another 30-45 minutes. When they rise, bake @ 350 degrees for 35-45 minutes until brown. Brush with melted butter.

MOM'S DINNER ROLLS

Steps:

• In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.