FISH STEW WITH FENNEL AND BABY POTATOES
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Provided by Bon Appétit Test Kitchen
Categories Fish Potato Quick & Easy Dinner Seafood Fennel Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes.
- Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes. Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10-12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
- Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
FISH AND FENNEL STEW
Provided by Sunny Anderson
Time 1h26m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a stock pot over medium heat, add the olive oil, onions, fennel, bay leaf and season with a pinch of salt and a grind or two of pepper. Cook, stirring, until both the fennel and the onions are very tender, but not browned, 6 to 8 minutes. Cook's Note: Be careful to not break up the bay leaf during this process.
- Add the lemon slices, garlic, and tomato paste stirring to combine. Cook until the tomato paste turns a deep reddish brown, then add the tomato slices and season with another pinch of salt. Allow to sit and bubble a bit, then stir, repeating until the tomatoes are completely broken down and some moisture has evaporated from the pot, about 10 minutes.
- Add the wine and scrape up any bits on the bottom of the pan and bring to a simmer. Simmer uncovered until most of the wine has evaporated, about 10 minutes. Add the fish stock, raise to a simmer and nuzzle the fish into the pot, and simmer until fish is cooked through, 6 to 8 minutes. Serve warm with a sprinkle of chopped parsley.
SEXY FISH STEW
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large saucepan over medium-low heat. Cook and stir leek, shallots, and 1/2 teaspoon salt in the melted butter until softened, 10 to 15 minutes.
- Stir wine into leek mixture, increase heat to medium, and cook for 2 minutes. Add chicken broth and bring to a simmer.
- Mix fennel and potatoes into leek mixture and simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with salt, black pepper, and cayenne pepper. Add cream and stir to combine.
- Stir fish and tarragon into soup, cover and cook for 3 minutes. Stir gently, reduce heat to medium-low and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 29.6 g, Cholesterol 79.4 mg, Fat 13.9 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 735.9 mg, Sugar 4 g
CAMPBELL'S® FISH STEW
Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit.
Provided by Campbell's Canada
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
- Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
- Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.
FISH STEW WITH FENNEL AND BABY POTATOES
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes. Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10-12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes. Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
FISH AND FENNEL STEW
This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe. Steamer clams may be used instead of mussels.
Provided by Outta Here
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin and bones from fish. Cut into 1 1/2 inch pieces.
- Scrub mussels and remove beards.
- Trim stems and root end from fennel bulb. Pull feathery leaves from stems and mince. Discard stems and set minced leaves aside.
- Thinly slice fennel bulb and combine with onion, garlic, carrot and oil in a 5-6 quart pan over medium-high heat. Stir often until vegetables are browned.
- Add tomatoes, broth, clam juice, wine and cayenne. Bring to a boil over high heat; cover and simmer 10 minutes.
- Add fish and mussels. Cover and simmer just until fish is opaque but still moist-looking in center (cut to test) and mussels pop open, about 5 minutes. Add minced fennel greens and ladle into wide bowls.
Nutrition Facts : Calories 572.6, Fat 14.2, SaturatedFat 2.5, Cholesterol 141.5, Sodium 867.3, Carbohydrate 39.5, Fiber 8.7, Sugar 10.9, Protein 63.9
TUNISIAN FISH STEW WITH POTATOES
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chili powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
Provided by English_Rose
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
- Stir in the extra virgin olive oil and add the fish.
- Cook for another 10 minutes, then gently break up the fillets into smaller pieces and add the herbs.
- Season and serve.
More about "fish stew with fennel and baby potatoes food"
FISH STEW WITH FENNEL AND BABY POTATOES RECIPE - BON …
From bonappetit.com
4.1/5 (112)Estimated Reading Time 1 minServings 4Total Time 30 mins
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes.
- Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10–12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
SEAFOOD, FENNEL AND POTATO STEW RECIPE | GOOD FOOD
From goodfood.com.au
SPICY FISH STEW WITH POTATOES AND FENNEL - GLUTEN-FREE …
From glutenfreeslowcooking.com
FISH STEW WITH POTATOES - FOOD I FANCY
From foodifancy.com
SEAFOOD STEW WITH FENNEL AND THYME RECIPE - BON …
From bonappetit.com
TOMATO FISH STEW RECIPE | GIRL HEART FOOD®
From girlheartfood.com
RECIPE: BOUILLABAISSE-STYLE FISH STEW WITH FENNEL, …
From blueapron.com
FISH STEW WITH FENNEL AND SAFFRON CREAM - MY POCKET …
From mypocketkitchen.com
TOMATO-FENNEL FISH STEW RECIPE - CHATELAINE.COM
From chatelaine.com
FISH FENNEL AND POTATO STEW | FOOD TO LOVE
From foodtolove.co.nz
FISH SOUP WITH FENNEL AND BABY POTATOES
From romanianfoodsrecipes.blogspot.com
RECIPE: SPICY FISH STEW WITH SHERRY & BABY POTATOES
From edibletcetera.com
FISH STEW WITH FENNEL AND BABY POTATOES RECIPES
From stevehacks.com
FISH STEW WITH FENNEL AND BABY POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST FISH STEW WITH POTATOES RECIPES | YUMMLY
From yummly.com
RECIPES/FISH-STEW-WITH-FENNEL-AND-BABY-POTATOES-51232040.JSON …
From github.com
FISH STEW WITH FENNEL AND BABY POTATOES | RECIPE | FENNEL RECIPES, …
From pinterest.co.uk
FISH STEW WITH FENNEL AND BABY POTATOES | RECIPE | FENNEL SOUP, …
From pinterest.co.uk
FISH STEW WITH FENNEL AND BABY POTATOES | RECIPE | FENNEL RECIPES, …
From pinterest.com
SIMPLY MEDITERRANEAN: MEDITERRANEAN FISH STEW WITH FENNEL
From simplymediterranean.blogspot.com
10 BEST FISH STEW WITH POTATOES RECIPES - YUMMLY
From yummly.com
NOT FAUX FOOD: FISH STEW WITH FENNEL, POTATOES, AND OLIVES
From notfauxfood.blogspot.com
FISH, FENNEL AND TOMATO STEW RECIPES - FOOD NEWS
From foodnewsnews.com
FISH STEW WITH FENNEL - COOKEATSHARE
From cookeatshare.com
FISH STEW WITH FENNEL AND BABY POTATOES - BIGOVEN.COM
From bigoven.com
FISH AND FENNEL STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FISH STEW WITH FENNEL AND BABY POTATOES | RECIPE | FISH STEW, STEW ...
From pinterest.ca
FISH STEW WITH FENNEL AND BABY POTATOES - MASTERCOOK
From mastercook.com
FISH STEW WITH FENNEL - SOLERANY THE RESTAURANT
From solerany.com
FISH STEW WITH FENNEL, LEEK, AND BABY POTATOES - THE DINNER HUSTLE
From thedinnerhustle.co
SPANISH FISH STEW WITH POTATOES - SKINNY SPATULA
From skinnyspatula.com
EASY KETO FISH STEW WITH TURNIP AND FENNEL - RAD FOODIE
From radfoodie.com
RECIPE – FISH ROASTED WITH POTATOES & FENNEL | EDIBLETCETERA – FAST ...
From edibletcetera.com
SLOW-COOKER FISH STEW WITH FINGERLING POTATOES AND AIOLI
From williams-sonoma.ca
FISH STEW WITH FENNEL - KIKKOMAN RECIPES
From kikkoman.eu
MEDITERRANEAN FISH STEW (30 MINUTE RECIPE)
From mediterraneanliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love