Fish And Potato Curry Food

FISH AND POTATO CURRY

Steps:

• In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 5tablespoon oil in large nonstick skillet first fry potatoess until golden then them a side .
• in same oil add onion and fry untill golden and keep them a side.
• then add fillets and panfry until each side to brown. keep them a side.
• in same oil add cumin and mor slat and pepper and fry then add yogurt ,fried onion and potatoes and mix it well.
• add half cup water for garvy and bring a boil then add fish and green chilies.and serve.

FISH POTATO YELLOW CURRY (GAENG LEUANG PLA)

Steps:

• Cook potatoes.
• In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk.
• Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve.
• Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*.
• Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves.
• Enjoy!
• *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen.