Charlie Chaplin Chocolate Food
CHARLIE CHAPLIN
Some say this pre-Prohibition cocktail was the first drink named after a movie star - it was created at New York City's Waldorf Astoria as Charlie Chaplin rose to fame in silent films. Sloe gin, a red fruit-infused liqueur from England, was likely a nod to Chaplin's British roots.
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 0
Steps:
- Combine 1 ounce each sloe gin, apricot liqueur and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled cocktail glass.
CHARLIE CHAPLIN
This is the way hot chocolate was meant to taste, especially after a long week of work! I figured this out after having a similar drink at a local comedy club, Comix Cafe.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare hot chocolate as instructed on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
- Add Bailey's, Southern Comfort, and Butterscotch Schnapps.
- Stir and enjoy!
CHARLIE CHAPLIN CHOCOLATE
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.
Provided by Molly 6
Categories Candy
Time 20m
Yield 1 brick of chaplin, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
- Add coconut flakes to chocolate and mix together.
- take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
- To the remaining chocolate add the cashews and mix together.
- Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
- Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
- Chill, when firm cut into small pieces.
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