Charlie Chaplin Chocolate Food

CHARLIE CHAPLIN

Charlie Chaplin image

Some say this pre-Prohibition cocktail was the first drink named after a movie star - it was created at New York City's Waldorf Astoria as Charlie Chaplin rose to fame in silent films. Sloe gin, a red fruit-infused liqueur from England, was likely a nod to Chaplin's British roots.

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 ounce each sloe gin, apricot liqueur and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled cocktail glass.

CHARLIE CHAPLIN

Charlie Chaplin image

This is the way hot chocolate was meant to taste, especially after a long week of work! I figured this out after having a similar drink at a local comedy club, Comix Cafe.

Provided by Kree6528

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

hot cocoa
1 ounce bailey irish cream
1 ounce Southern Comfort
1/2 ounce butterscotch schnapps

Steps:

Prepare hot chocolate as instructed on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
Add Bailey's, Southern Comfort, and Butterscotch Schnapps.
Stir and enjoy!

CHARLIE CHAPLIN CHOCOLATE

Charlie Chaplin Chocolate image

In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.

Provided by Molly 6

Categories Candy

Time 20m

Yield 1 brick of chaplin, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs chocolate wafers
1 1/2-2 cups salted cashews
1 cup coconut flakes
24 marshmallows

Steps:

Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
Add coconut flakes to chocolate and mix together.
take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
To the remaining chocolate add the cashews and mix together.
Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
Chill, when firm cut into small pieces.

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