FIRST-PLACE CHILI: OO-HOO'S TENNESSEE TREAT (SUE GRIFFIN'S CHILI)
A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.
Time 2h20m
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Brown meat, onion, green pepper, and garlic. Add the rest, cover the pot but leave the lid just slightly ajar, and simmer for about an hour, until you're satisfied!
- The chili is best the next day, so cool it, store in the refrigerator, and simmer another hour before serving the next day.
- Serves 6-8.
Nutrition Facts : Serving Size 1 bowl
FIRST-PLACE CHILI
Make and share this First-Place Chili recipe from Food.com.
Provided by PA-Dave
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onions and garlic. If necessary, drain any fat.
- Add the other ingredients and simmer for three to 3.5 hours.
- Remove bay leaves before serving or storing.
Nutrition Facts : Calories 483.2, Fat 24, SaturatedFat 9.1, Cholesterol 102.8, Sodium 1541.4, Carbohydrate 30.9, Fiber 8.4, Sugar 6.3, Protein 37
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
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