Firehouse Chilis Queso Dip Food

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COPYCAT CHILI'S QUESO RECIPE



Copycat Chili's Queso Recipe image

This Chili's Queso Dip recipe copycat is so easy to make and your guests will eat it right up.

Provided by Mom Foodie Contributor

Categories     Appetizer     Dip

Time 13m

Number Of Ingredients 7

16 oz Velveeta
3/4 cup Milk
1/2 tsp ground Cayenne Pepper (optional, if you like it spicy)
15 oz Canned Chili (No Beans)
2 tsp Chili Powder
2 tsp Lime Juice
1/2 tsp Cumin

Steps:

  • Cut the Velveeta into cubes.
  • Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
  • Serve with tortilla chips

Nutrition Facts : Calories 123 kcal, Carbohydrate 8 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 905 mg, Sugar 4 g, ServingSize 1 serving

FIREHOUSE (CHILI'S) QUESO DIP



Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories     < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

  • Add all ingredients into a large skillet or pan.
  • Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

CHILI QUESO



Chili Queso image

Provided by Food Network

Categories     condiment

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

1 medium yellow onion, chopped
6 cloves garlic, minced
3 pounds shredded Cheddar
Cornstarch, for dusting
1/2 cup heavy cream
4 cups Mike's straight chili, or your favorite chili without beans
Tortilla chips, burgers, hot dogs or fries, for serving

Steps:

  • Sweat the onions and garlic in a large saucepan over low heat until they are translucent.
  • Lightly dust the cheese with cornstarch in a large bowl to keep it from clumping. Add the cheese to the onions and garlic and, as it starts to melt, drizzle in the heavy cream to your preferred consistency. Add the chili and stir until the cheese and chili become one.
  • Use as a dip with tortilla chips or use as a condiment on burgers, hot dogs, fries or anything else you might want to taste awesome.

FIREHOUSE CHILI



Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

CHILI QUESO DIP



Chili Queso Dip image

Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to accompany your favorite grazing table sides. Get ready to dip in!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 3

1 can (15 oz.) chili without beans
1 can (10 oz.) diced tomatoes and green chiles, drained
1 pkg. (16 oz.) VELVEETA

Steps:

  • Combine chili, drained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CHILI'S COPYCAT SKILLET QUESO RECIPE



Chili's Copycat Skillet Queso Recipe image

Love Chili's Queso Dip? Now you can make it right at home. It's the perfect party appetizer.

Provided by Six Sisters Stuff

Yield 8-10

Number Of Ingredients 9

1 (16 ounce) box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
1 (15 ounce) can chili (No Beans)
4 teaspoons chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
1 (14 ounce) bag tortilla chips - optional

Steps:

  • Cut the Velveeta cheese into cubes.
  • Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
  • Stir frequently until cheese melts.
  • Enjoy with tortilla chips or bread.

Nutrition Facts : Servingsize 1 serving, Calories 1931 kcal, Fat 103 g, SaturatedFat 58 g, Cholesterol 315 mg, Sodium 5094 mg, Carbohydrate 112 g, Sugar 22 g, Protein 137 mg

TEXAS FIREHOUSE DIP



Texas Firehouse Dip image

This easy recipe is ridiculously addictive. One of us always makes a batch when we have a Texas get-together. Hope y'all like it. It goes great with beer and margaritas. It is especially good, served with Ritz® crackers.

Provided by HoustonSue

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid
½ teaspoon Sriracha hot sauce, or more to taste
1 teaspoon chopped fresh cilantro, or more to taste

Steps:

  • Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 237.5 mg, Sugar 0.1 g

FIREHOUSE CHILI



Firehouse Chili image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Provided by Anita Harris

Categories     Meat

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

  • Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
  • Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1

CHILI CON QUESO DIP II



Chili Con Queso Dip II image

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Provided by Kathleen Burton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 3

1 (2 pound) loaf processed cheese food
2 (15 ounce) cans chili without beans
1 pinch chili powder

Steps:

  • In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g

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