Mamas Oven Fried Chicken Recipe 445 Food

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MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.

Provided by SharleneW

Categories     Whole Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs whole chickens, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
self-rising flour
vegetable oil

Steps:

  • Sprinkle chicken with salt and pepper.
  • Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
  • Cover or seal, and chill at least 2 hours.
  • Remove chicken from buttermilk, discarding buttermilk.
  • Dredge chicken in flour.
  • Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
  • Add chicken, a few pieces at a time; cover and cook 6 minutes.
  • Uncover chicken and cook 9 minutes.
  • Turn chicken; cover and cook 6 minutes.
  • Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
  • Drain on paper towels.
  • Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
  • When juices run clear it is done.

Nutrition Facts : Calories 525, Fat 35.9, SaturatedFat 10.6, Cholesterol 165.3, Sodium 859.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 41.8

MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? It's the buttermilk. Make sure to soak your chicken in buttermilk for at least two hours before frying. It's the trick to serving fried breasts, drumsticks, and thighs that are perfectly golden on the outside and tender on the inside. Once finished frying, we promise that it'll be nothing short of sheer Southern comfort. So skip that bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken. That's where our best fried chicken recipe below can help.

Provided by Southern Living Test Kitchen

Yield 4 to 6 servings

Number Of Ingredients 6

1 (3- to 4-pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
Self-rising flour
Vegetable oil

Steps:

  • Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.
  • Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.
  • Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.

MAMA'S FRIED CHICKEN



Mama's Fried Chicken image

Provided by Food Network

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole chicken, cut into pieces
Buttermilk, to marinate chicken
Salt and pepper
Self-rising flour, to coat chicken
Oil, for frying

Steps:

  • Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.

MAMA'S OVEN FRIED CHICKEN RECIPE - (4.4/5)



Mama's Oven Fried Chicken Recipe - (4.4/5) image

Provided by á-6055

Number Of Ingredients 7

1 3 pound fryer chicken, cut up
1/4 cup shortening
1/2 cup flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup margarine

Steps:

  • Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan. Mix flour, salt, paprika and pepper. Coat chicken pieces well with flour mixture. Place chicken skin side down in melted shortening. Cook uncovered for 30 minutes. Turn chicken and cook 30 minutes longer or until fork tender.

OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

MAMA'S FRIED CHICKEN



MAMA'S FRIED CHICKEN image

Categories     Chicken

Yield 3

Number Of Ingredients 6

1 (3- to 4-pound) whole chicken, cut into pieces $
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
Self-rising flour
Vegetable oil

Steps:

  • Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towel

MAMA'S FRIED CHICKEN



MAMA'S FRIED CHICKEN image

Categories     Chicken     Dinner

Yield 3

Number Of Ingredients 6

1 (3- to 4-pound) whole chicken, cut into pieces $
1 teaspoon salt
1 teaspoon pepper $
2 cups buttermilk
Self-rising flour
Vegetable oil $

Steps:

  • Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.

MOM'S OLD FASHIONED FRIED CHICKEN



Mom's Old Fashioned Fried Chicken image

Wonderful fried chicken that has been in my family for years and years!

Provided by Denise

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
⅔ cup all-purpose flour
salt and pepper to taste
2 teaspoons garlic powder
1 quart vegetable oil for frying
1 cup sherry

Steps:

  • Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  • In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  • Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g

OVEN FRIED CHICKEN



Oven Fried Chicken image

Make and share this Oven Fried Chicken recipe from Food.com.

Provided by Parrot Head Mama

Categories     Chicken

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 12

3 -4 lbs cut-up fryer
1/2 cup melted butter (more or less, depending on size of pieces)
1/3 cup flour (more or less, depending on size of pieces)
1 pinch garlic powder
1 pinch poultry seasoning
1 pinch oregano
1 pinch salt
1 pinch pepper
1 pinch rosemary
1 pinch thyme
1 pinch paprika
1 pinch sage

Steps:

  • Preheat oven to 375.
  • Place flour& seasonings in large ziploc baggie.
  • Dip chicken in melted butter, then place in seasoned flour bag and shake til coated well.
  • Place on large baking sheet.
  • Pour remaining melted butter into bottom of baking sheet.
  • Bake 25-30 minutes, turn pieces over, then 25-30 minutes more.

Nutrition Facts : Calories 1948.6, Fat 148.8, SaturatedFat 58.5, Cholesterol 632.8, Sodium 881.7, Carbohydrate 16.3, Fiber 0.7, Sugar 0.2, Protein 129.4

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