Fire Ice Pineapple Bits Food

FIRE & ICE SALAD

Fire & Ice Salad image

Make and share this Fire & Ice Salad recipe from Food.com.

Provided by Xiola Blue

Categories < 4 Hours

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 tomatoes, diced into bite-size chunks
2 large cucumbers, peeled, cut into bite-sized chunks
2 -3 green onions, bulb part dices, green part sliced thinly
1 bell pepper, seeded, sliced into bite-sized pieces
3 radishes, diced into bite-sized pieces
3/4 cup vinegar
1/4 cup water
1 1/2 teaspoons celery seeds
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons sugar
1 dash dry mustard

Steps:

Mix dressing together and put it in a saucepan on the stove.
Bring to a boil.
Prepare the veggies and mix together in serving bowl.
Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
Gets better if marinated overnight.
Will keep for several days.

Nutrition Facts : Calories 81.6, Fat 0.6, SaturatedFat 0.1, Sodium 244.8, Carbohydrate 17.8, Fiber 2.5, Sugar 12.9, Protein 2.1

FRESH PINEAPPLE ICE

Fresh Pineapple Ice image

Provided by Bobby Flay

Categories dessert

Number Of Ingredients 3

Ingredients

1 large ripe pineapple, peeled, cored and cut into 1/4-inch pieces
1/2 cup water
3/4 cup granulated sugar

Steps:

Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.

FIRE AND ICE PINEAPPLE BITS

Fire and Ice Pineapple Bits image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

0.25 cups sugar
2 teaspoons coarse salt
0.5 teaspoons chile
4 cups pineapple chunks

Steps:

In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
Refrigerate for at least 2 hours or up to 1 day.
Divide the pineapple and its syrup among 4 bowls.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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