Fire Ice Pineapple Bits Food
FIRE & ICE SALAD
Make and share this Fire & Ice Salad recipe from Food.com.
Provided by Xiola Blue
Categories < 4 Hours
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing together and put it in a saucepan on the stove.
- Bring to a boil.
- Prepare the veggies and mix together in serving bowl.
- Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
- Gets better if marinated overnight.
- Will keep for several days.
Nutrition Facts : Calories 81.6, Fat 0.6, SaturatedFat 0.1, Sodium 244.8, Carbohydrate 17.8, Fiber 2.5, Sugar 12.9, Protein 2.1
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
FIRE AND ICE PINEAPPLE BITS
Steps:
- In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
- Refrigerate for at least 2 hours or up to 1 day.
- Divide the pineapple and its syrup among 4 bowls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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