Finger Lickin Appetizer Ribs From The Crock Pot Food

FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT

Steps:

• Trim fat from ribs and salt and pepper to taste.
• Place ribs in crock pot and add water (just enough to cover).
• Cook on low heat 6 to 7 hours or until tender, drain.
• Place cooked ribs on broiler pan and sprinkle with garlic salt.
• Brush ribs with 1/2 the sauce and broil until brown.
• Turn ribs and brush with remaining sauce and broil until brown.
• Sauce: Combine Russian dressing and pineapple juice and mix well.

FINGER LICKIN' BABY BACK RIBS

Steps:

• Spray sides of 5 quart slow cooker with vegetable cooking spray.
• Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
• Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
• Cover and cook for 6 to 7 hours on low.
• After 3 hours move ribs around in slow cooker to spread sauce over ribs.

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.