MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
FRESH FALL PEACH CRISP
I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)
Provided by KGCOOK
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 9 inch baking dish.
- Drain peaches and reserve 1/2 cup juice.
- Freeze left over juice for another use if desired.
- Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
- Pour into the baking dish and let set for at least 15 minutes.
- In the mean time mix the remaining ingredients,.
- sprinkle evenly over the top of the peaches, if the 15 minutes are up.
- Bake at 350 degrees for 30 minutes.
- Cool on wire rack.
- Adjust seasonings to taste. I like more nutmeg.
Nutrition Facts : Calories 294, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 208, Carbohydrate 53.3, Fiber 2.5, Sugar 32.5, Protein 3.2
EASY AND QUICK PEACH CRISP
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
PEACH CRISP
Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......
Provided by Debe6496
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the peaches in an ovenproof casserole dish.
- Mix the remaining ingredients together and sprinkle over the peaches.
- Bake in a 375 degree oven for 30-45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 411.8, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 87.3, Carbohydrate 77.9, Fiber 4.8, Sugar 58.3, Protein 4.8
FRESH SUMMER PEACH CRISP
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!
Provided by MMers
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place peaches in a 9 inch square pan.
- Sprinkle with lemon juice and then drizzle with honey.
- In medium bowl, mix together remaining ingredients using a pastry blender or fork.
- Sprinkle mixture evenly over peaches.
- Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6
JULIA ROBERT'S FRESH PEACH CRISP
Make and share this Julia Robert's Fresh Peach Crisp recipe from Food.com.
Provided by Pixies Kitchen
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Grease 13" by 9" glass baking dish.
- Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
- Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
- Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 131.3, Carbohydrate 61.4, Fiber 3.4, Sugar 40.7, Protein 4.2
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