Filipino Pork Bbq What Meat Food

FILIPINO PORK BARBECUE

Filipino Pork Barbecue image

Make and share this Filipino Pork Barbecue recipe from Food.com.

Provided by Mebriella

Categories Pork

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork, slices
1/2 cup soy sauce
1/4 cup banana ketchup
1/4 cup brown sugar
1/2 head garlic, minced
1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 dash msg
skewer

Steps:

Cut pork meat into thin and long slices.
In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
Mix together pork and marinade and keep in the refrigerator overnight.
String the pork on the skewers.
Place in hot grill, grill approximately 4-5 minutes each side.
With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
Note: Skewers can also be cooked under the broiler in the oven.

Nutrition Facts : Calories 383.2, Fat 14, SaturatedFat 4.7, Cholesterol 126.9, Sodium 1593.5, Carbohydrate 17.5, Fiber 0.4, Sugar 13.3, Protein 44.6

FILIPINO PORK BBQ

Filipino Pork BBQ image

Make and share this Filipino Pork BBQ recipe from Food.com.

Provided by Iron Woman

Time P1DT30m

Yield 20-30 skewers

Number Of Ingredients 7

Ingredients

2 -3 lbs pork (your choice of meat i.e. ribs, lean meat on skewers etc.)
1/2 cup soy sauce
1/4 cup kalamansi juice or 1/4 cup lemon juice
1/2 cup Sprite
3 tablespoons sugar
fresh ground pepper
7 garlic cloves, minced

Steps:

Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
Marinate overnight.
When ready, grill on hot charcoal.
Use marinating liquid to baste the meat while on the grill.

Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 1.6, Cholesterol 39, Sodium 429.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.6, Protein 14.1

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