Filipino Pork Bbq What Meat Food

FILIPINO PORK BARBECUE

Filipino Pork Barbecue image

Make and share this Filipino Pork Barbecue recipe from Food.com.

Provided by Mebriella

Categories Pork

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork, slices
1/2 cup soy sauce
1/4 cup banana ketchup
1/4 cup brown sugar
1/2 head garlic, minced
1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 dash msg
skewer

Steps:

Cut pork meat into thin and long slices.
In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
Mix together pork and marinade and keep in the refrigerator overnight.
String the pork on the skewers.
Place in hot grill, grill approximately 4-5 minutes each side.
With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
Note: Skewers can also be cooked under the broiler in the oven.

Nutrition Facts : Calories 383.2, Fat 14, SaturatedFat 4.7, Cholesterol 126.9, Sodium 1593.5, Carbohydrate 17.5, Fiber 0.4, Sugar 13.3, Protein 44.6

FILIPINO PORK BARBECUE

Filipino Pork Barbecue image

Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!

Provided by Lalaine Manalo

Categories Appetizer Main Entree

Time 50m

Number Of Ingredients 17

Ingredients

6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
3 cups 7-up
2 cups soy sauce
2 cups vinegar
2 cups oyster sauce
3 cups brown sugar
1 tablespoon ground black pepper
1 cup garlic, peeled and minced
10 Thai chili peppers (siling labuyo), minced
2 cups banana ketchup
1/2 cup sesame oil
1 cup white vinegar
3 cloves garlic, peeled and minced
1/2 onion, peeled and finely chopped
3 Thai chili peppers, chopped
1/8 teaspoon freshly ground pepper
1/4 teaspoon salt

Steps:

Rinse pork strips and drain well. Pat dry.
In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
Thread 2 to 3 meat slices onto each skewer.
In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

Nutrition Facts : Calories 175 kcal, Carbohydrate 19 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 912 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving