Filipino Oxtail Stew Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILIPINO KARE KARE (OX TAIL AND PEANUT STEW)



Filipino Kare Kare (Ox Tail and Peanut Stew) image

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Try it at home today.

Provided by Rasa Malaysia

Categories     Main Course

Time 3h35m

Number Of Ingredients 18

2 lbs. (1 kg) ox tail
1 lb. (0.4 kg) beef round or short ribs
Sea salt
2 large onions
2 medium carrots
1 stick celery
8 cups water
2 ½ cups whole peanuts
1/3 cup Jasmine rice
2 onions
4 tbsp annatto oil, please see note
2 Japanese eggplants
¼ bundle string beans
1 piece banana bud/heart
6 calamansi
2 garlic cloves
1 shallot
1/3 cup bagoong, fermented shrimp paste

Steps:

  • To cook the meat, heat a large Dutch oven or deep frying pan over medium-high heat. Then season the meat on all sides with salt. Add the oil to the pan and brown the meat. While the meat is browning, peel and roughly chop the onions, carrots and celery. When the meat has browned on both sides, transfer to a plate and set aside. Add the onions, carrots and celery. Sprinkle with a bit of salt and brown. Once golden, add the seared beef back to the pan. Cover the ingredients with water or just enough to cover the meat. Bring the mixture to a simmer. Lower the heat, cover and cook for about 3 to 5 hours or until the meat are fork tender.
  • At this point, I scoop out the meat and transfer them into a plate, then strain out the other ingredients. I cool down the stock and place them (stock and meat) in the fridge, covered, before proceeding with the recipe the following day.
  • To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to a gentle simmer. Next, toast the peanuts in a large pan, stirring occasionally until light golden brown. Allow the nuts to cool down and process them in a food processor until finely ground. Transfer to a bowl. Next, grind the raw rice in a spice grinder and toast the in a pan until lightly golden brown. Transfer to a bowl with the ground nuts. Add enough of the hot stock to form a paste and set aside.
  • To prepare the vegetables, peel and chop the onion, slice the eggplants into 1-inch thick, on a bias, cut the string beans into 2-inch pieces and cut the banana bud half lengthwise, then into 1-inch pieces crosswise. Soak the cut banana heart in water with a little vinegar. Then, juice the calamansi.
  • To prepare the bagoong, peel and thinly slice the garlic and the shallots. Heat oil in pan over low heat and add the sliced garlic and shallots, and cook until soft. Add the bagoong and cook until the mixture is fragrant. Remove from the heat, transfer to a bowl and set aside.
  • To cook the Kare Kare, heat oil in a large heavy bottomed pan and sweat the onions, followed by the salt. Cook until the onions are soft. Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined. Then add the beef and let it simmer for 15 minutes until tender. Stir the mixture occasionally. Next, add the eggplant, string beans, banana heart and cook until the vegetables are tender. Add more water if the mixture is too thick. Add the calamansi juice, then season with salt to taste. Allow to simmer for another 2 minutes and take it off the heat.
  • To serve the Kare Kare, ladle the dish into a bowl and serve with plain steamed rice and bagoong.

Nutrition Facts : Calories 500 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 33 grams fat, Fiber 9 grams fiber, Protein 19 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 8 people, Sodium 1288 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

FILIPINO OXTAIL STEW



Filipino Oxtail Stew image

This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice.

Provided by Alicia Green

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h35m

Yield 6

Number Of Ingredients 9

1 ½ pounds beef oxtail, cut into pieces
1 large onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
½ head bok choy, cut into 1-inch pieces
½ pound fresh green beans, trimmed and snapped into 2-inch pieces
¼ cup peanut butter, or as needed to thicken sauce

Steps:

  • Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
  • Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
  • Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 14.9 g, Cholesterol 124.8 mg, Fat 21 g, Fiber 6.6 g, Protein 40.1 g, SaturatedFat 7.6 g, Sodium 683 mg, Sugar 5.7 g

FILIPINO OXTAIL STEW RECIPE



Filipino Oxtail Stew Recipe image

This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice

Time 2h35m

Number Of Ingredients 9

1 1/2 pounds beef oxtail, cut into pieces
1 large onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
1/2 head bok choy, cut into 1-inch pieces
1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
1/4 cup peanut butter, or as needed to thicken sauce

Steps:

  • Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups. Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender. Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

LASHELLA'S FAVORITE OXTAIL STEW



Lashella's Favorite Oxtail Stew image

Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.

Provided by GingerlyJ

Categories     Stew

Time 4h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 16

5 lbs meaty oxtails
kosher salt & freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
2 carrots, cut into half moons, about 1/4-inch thick
2 stalks celery, cut into 1/4-inch thick pieces
3 tablespoons chopped fresh thyme leaves
4 garlic cloves, peeled and smashed
1/4 cup tomato paste
1 (750 ml) bottle dry red wine
2 cups beef broth
1 (15 ounce) can diced tomatoes, with juice
2 bay leaves
8 ounces button mushrooms
2 tablespoons red wine vinegar

Steps:

  • Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
  • Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
  • Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
  • Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
  • Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.

Nutrition Facts : Calories 339.1, Fat 7.8, SaturatedFat 1.2, Sodium 631.6, Carbohydrate 28.6, Fiber 4.9, Sugar 10.6, Protein 6.9

BEST BAJAN OXTAIL STEW



Best Bajan Oxtail Stew image

I learned to make this when I was living in Barbados. My friend, who is the grandson of a well known local cook in Speightstown (Mile and a Quarter), never used measurements, so everything here is approximated to the best of my ability. Feel free to play around with it, as it is hard to go wrong. You can find all the ingredients at any West Indian supermarket. This is the best oxtail stew I have ever had and I consider myself quite the connoisseur. If you want to impress your West Indian friends, try this delicious dish.

Provided by Karen in Toronto

Categories     Stew

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 23

2 lbs oxtails, jointed
3 tablespoons paprika
2 tablespoons ground black pepper
1 teaspoon salt
2 tablespoons Trinidadian green seasoning
1 1/2 onions, very thinly sliced
1 green pepper, very thinly sliced
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1 tablespoon soya sauce
3 tablespoons vegetable oil
3 tablespoons brown sugar
1 1/2 tablespoons browning sauce (optional)
2 -3 cups water
2 bay leaves
1 scotch bonnet pepper
1 1/2 teaspoons whole cloves
4 stalks fresh marjoram
8 stalks fresh thyme
2 beef bouillon cubes
2 tablespoons ketchup
2 potatoes, diced
2 carrots, diced

Steps:

  • Marinade: put the clean oxtail in a large bowl and add all the ingredients to the meat so it is completely coated. Cover bowl, refrigerate and allow to marinate for at least 1 hour or overnight.
  • Stew: Heat vegetable oil and brown sugar on medium in a large pot until the mixture turns a light brown. Add the oxtail and brown them for a few minutes per side. Add browning sauce and stir.
  • Add water so that meat is almost covered. Turn heat up and add bay leaves, scotch bonnet pepper (make sure this doesn't break!), cloves and herbs. Cover pot and bring to the boil then reduce heat to medium and cook for 3 hours, or until meat is extremely tender. Stir every 30 minutes and add hot water whenever necessary: meat should always be mostly covered.
  • Remove scotch bonnet pepper carefully after about 1 1/2 hours of cooking. After 3 hours, or when the meat is done, add beef bouillon, ketchup, potatoes and carrots. Cook for another 30 minutes.
  • Taste and see if you need to add anymore spices or salt. It should be perfect at this point. If the sauce needs thickening just add a teaspoon of cornstarch or flour. Serve with rice and peas and a side of coleslaw. Enjoy!

More about "filipino oxtail stew food"

KARE-KARE (OXTAIL STEW IN PEANUT SAUCE)
kare-kare-oxtail-stew-in-peanut-sauce image
1. Put the oxtail, salt and water in a large pot. Bring to a boil and simmer for about 2-3 hours or until the meat is tender. If you are using a pressure cooker, let it cook for 35 minutes. Remove the foam or scum that rises to the surface. …
From filipino-recipes-lutong-pinoy.com


KARE KARE (FILIPINO OXTAIL, VEGETABLE & PEANUT SAUCE STEW)
kare-kare-filipino-oxtail-vegetable-peanut-sauce-stew image
Kare kare. In a pot over medium heat, add the vegetable oil and saute the chopped onions for about one minute or until slightly translucent. Then, add the garlic and saute for about 30 seconds. Add in the braising liquid …
From hungryhuy.com


INSTANT POT KARE-KARE (FILIPINO OXTAIL-PEANUT STEW)
instant-pot-kare-kare-filipino-oxtail-peanut-stew image
Combine in your Instant Pot the oxtail, five cups of water, onion powder and kosher salt. Pressure cook for 35 minutes and natural pressure release (NPR) for 10 minutes. If you plan to skim some of the fat from the …
From lemonsandanchovies.com


ULTIMATE KARE-KARE RECIPE (FILIPINO OXTAIL STEW) - COOKING FROG

From cookingfrog.com
5/5 (1)
Calories 588 per serving
Cuisine Filipino


17 WAYS TO COOK OXTAILS - ANG SARAP
Let’s start with the Filipino recipes that use them. Kare Kare This list would not be complete without this, this is the first dish that comes to mind when a Filipino is presented with oxtail. A rich creamy peanut-based stew served with tropical vegetables and fermented shrimp paste. Balbacua Baked Beans, saba bananas, peanut butter, black bean paste, tomatoes, …
From angsarap.net


FILIPINO OXTAIL STEW - PLAIN.RECIPES
Ingredients. 1 1/2 pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper, or to taste
From plain.recipes


KARE KARE (OXTAIL STEW) RECIPE - CHEF'S PENCIL
In a cast iron frying pan, pour the oil and heat till almost smoking. Sear the oxtail cuts on all sides till brown; set aside. Fry in batches. In a casserole, place the seared oxtail and add enough water to cover the oxtail. Add in the peppercorns and bay leaves and slowly simmer till the meat is very tender (this takes about 2 hours plus).
From chefspencil.com


FILIPINO KARE-KARE RECIPE (OXTAIL BEEF SHANK PEANUT STEW)
In a pot, heat up annatto oil. Add tomatoes, garlic, and onions until fragrant. Add a few tablespoons of the skimmed fat and peanut butter. Add broth and season according to taste. Add beef shanks and simmer for 1 hour. Add as much fish sauce according to your preference. Add toasted rice and peanuts to let it thicken.
From thefatkidinside.com


FILIPINO OXTAIL STEW | RECIPE | OXTAIL RECIPES, OXTAIL STEW, STEW RECIPES
May 2, 2014 - Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. May 2, 2014 - Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


KARE KARE (OXTAIL & TRIPE STEW IN PEANUT SAUCE) - FOXY FOLKSY
Saute garlic and onion until limp and aromatic. Add the meat and sear for a minute to let the juices out. Pour in water and bring to a boil. Reduce heat to low. Simmer for 3 hours, pot covered, or until the meat becomes very tender. Add more water if needed to make sure you have at least 3 cups of stock for the sauce.
From foxyfolksy.com


FILIPINO OXTAIL STEW | RECIPESTY
1?½ pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; ½ teaspoon ground black pepper, or to taste; 1 large eggplant, cut into 2-inch chunks; ½ head bok choy, cut into 1-inch pieces ; ½ pound fresh green beans, trimmed and snapped into 2-inch pieces; ¼ cup peanut butter, or as needed ...
From recipesty.com


FILIPINO OXTAIL STEW MABLE CHOI - ISSUU
Search and overview ... Search and overview
From issuu.com


OXTAIL STEW (KARE KARE) RECIPE : SBS FOOD
500 g oxtail, cut into 4–5 cm thick pieces; 1 small sheet ox tripe (optional), cleaned well and cut into 5 cm pieces; 60 ml (¼ cup) vegetable oil; 4 garlic cloves, finely chopped; 1 large onion ...
From sbs.com.au


10 HEARTY FILIPINO BEEF RECIPES FOR A FILLING FEAST
1. Bistek. Beef up your weeknight meals with this mouthwatering Filipino dish that’s sure to impress! Bistek is made from thinly-sliced sirloin marinated with soy sauce, lemon juice, garlic, and onions. The beef is fall-apart tender and infused with …
From insanelygoodrecipes.com


THE BEST CREOLE OXTAILS STEW RECIPE - KENNETH TEMPLE
How to Make Creole Oxtail Recipe. Heat a heavy-bottomed saucepan (or skillet) over medium-high heat and toast Guajillo chiles for 15-30 seconds per side, then place in hot water for 20 minutes. In the same saucepan, allow it to get hot enough that it slightly smokes. Season oxtails with Creole seasoning, then add oil to the skillet and sear the ...
From kennethtemple.com


FILIPINO OXTAIL STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


JAMAICAN OXTAIL STEW RECIPE - A SPICY PERSPECTIVE
First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. Toss well to coat the oxtails in the seasonings. Place a large 6-8 quart saucepot over medium heat. Add the olive oil to the pot.
From aspicyperspective.com


KARE KARE (FILIPINO OXTAIL, VEGETABLE & PEANUT SAUCE STEW)
Prepping ingredients. ½ c peanuts unsalted and dry ½ c peanuts unsalted and dry; ¼ c white rice ¼ c white rice; 2 8-inch Japanese eggplants cut into 1 inch pieces 2 8-inch Japanese eggplants cut into 1 inch pieces; 1 banana heart peeled and chopped into 1 inch cubes 1 banana heart peeled and chopped into 1 inch cubes; 1 ½ c long string beans (about 5 string …
From thequeen.su


10 MOST POPULAR FILIPINO STEWS - TASTEATLAS
Add to list. Pinangat is a popular Filipino stew that is prepared in two main versions. The sour version is prepared with fish, bilimbi, tamarind, and vinegar, while the Bicol region version is prepared with coconut milk, taro leaves, hot chili peppers, and fish (sardines, catfish, or tuna). Bicol region is abundant with taro leaves, so it is ...
From tasteatlas.com


KARE KARE - GUEST POST BY ANG SARAP - JUST ONE COOKBOOK
Once sauce is boiling, turn heat to low then add the ox tail and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper. Now cook the vegetables separately by blanching string beans, eggplants and bok choy. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
From justonecookbook.com


OXTAIL STEW (KARE KARE) | RECIPE | OXTAIL STEW, RECIPES, FOOD
Oct 7, 2013 - This slow-cooked Filipino oxtail stew is enriched with peanut butter. The recipe calls for annatto powder, which is derived from plant seeds, is used to add flavour and vibrant yellow-orange colour. Take care when handling, as it can stain skin and fabrics.
From pinterest.com.au


HOW TO COOK KARE-KARE (OXTAIL STEW) - ASIAN RECIPE
Stir to blend. Saute onion and garlic over medium heat in a large pot. Add Oxtail, stir continuously. Add fish sauce, cook for 2 minutes. Add the remaining cups of reserved broth. On a low heat, simmer. Add annatto water, and mixtures of annatto water, rice …
From asian-recipe.com


KARE-KARE: FILIPINO OX TAIL STEW : 11 STEPS (WITH PICTURES)
Step 4: Begin Cooking Your Stew. Put your meat into the pot and fill it with just enough water to cover the ox tail pieces. Begin cooking on a high flame. Add salt (approx. 2 tsp, or to taste), and pepper (approx. 2 tsp, or to taste). Tip.
From instructables.com


KARE KARE (PEANUT BUTTER OXTAIL STEW) – FILIPINO RECIPE
Ingredients: 2 1/2 lb of ox-tail, beef, tripe or firm tofu (1 pack) cut into cubes/ 2″ lengths. 5-6 cups water (enough to cover meat) 1 1/2 tsp salt
From gastrofork.ca


FILIPINO OXTAIL STEW RECIPES
Bring to a boil and simmer for 2 hours over medium-low heat skimming the foam occasionally until the oxtail meat is very tender and the broth is reduced to 3 cups. Step 2 Stir in the eggplant bok choy and green beans and simmer for about 20 minutes until the vegetables are tender.
From recipesfull.net


JAMAICAN OXTAIL STEW RECIPE - THE SPRUCE EATS
Gather the ingredients. Place the beans in a small saucepan and add 1 cup of the water. Bring to a boil, covered, and turn off the heat. Allow to sit for 1 hour, covered. Then drain. Brown the oxtails well in the lard or oil. Place the oxtails in a 6-quart stovetop casserole, along with the garlic, onion, and tomato.
From thespruceeats.com


FILIPINO OXTAIL STEW | FIND GREAT FOOD RECIPES | FINDINGFOOD.COM
1 1/2 lbs beef oxtail, cut into pieces. 1 large quartered onion. 2 cloves garlic, chopped. 1 tsp salt. 1/2 tsp ground black pepper. 1 large eggplant, cut into 2-inch chunks
From findingfood.com


FILIPINO OXTAIL STEW | RECIPE | OXTAIL STEW, STEW RECIPES, OXTAIL RECIPES
May 21, 2014 - Oxtails, eggplant, bok choy, and green beans are combined in a peanut sauce to make this rich Filipino oxtail stew. Serve over hot cooked rice.
From pinterest.com


FILIPINO OXTAIL STEW | PUNCHFORK
1 1/2 pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper, or to taste; 1 large eggplant, cut into 2-inch chunks; 1/2 head bok choy, cut into 1-inch pieces; 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces; 1/4 cup peanut butter, or as needed to thicken sauce
From punchfork.com


MENUDO SULIPEñA (OXTAIL STEW) » PINOY FOOD RECIPES
1) Pressure cook oxtail 20-25 minutes or simmer with enough water to cover until tender. Debone and cut into ½- inch cubes. Set the stock aside. 2) In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika. Stir fry 2-3 minutes.
From pinoyfoodblog.com


KARE KARE (OXTAIL STEW) - ASIAN FOOD NETWORK
Yields 1 pot; 900 g oxtail (cut into 2-inch chunks). 100 g pork belly (cubed). 1 cup shrimp paste. 1 medium tomato (diced). 2 yellow onions (1 chopped and 1 minced). 3 cloves garlic (minced). 2 stalks bok choy (cut in two pieces). 10 g string beans (cut into 3-inch length) . 100 g Asian eggplant (sliced). 1 cup ground peanuts
From asianfoodnetwork.com


KARE KARE OXTAILS PEANUT STEW WITH TRIPE A FILIPINO RECIPE | LUTONG ...
http://www.filipino-recipes-lutong-pinoy.com - Kare-Kare Oxtails Peanut Stew with Tripe Filipino Recipe | Lutong Pinoy One dish that we can truly say is trul...
From youtube.com


KARE KARE (FILIPINO OXTAIL AND PEANUT BUTTER STEW) RECIPE - FOOD …
Oxtail Kare-Kare Filipino Meat Peanut Stew INGREDIENTS: For the Kare-kare 3 lbs Ox Tail – butcher chopped about 2 inches thick and most of the fats trimmed. 1/2 lb Chinese long beans – cut about 2 inches long 2 small Chinese eggplants – sliced to 1 inch thick 1/2 lb baby bok choy – washed and the bottom edge removed
From foodnewsnews.com


KARE KARE – FILIPINO OXTAIL STEW – THE PINOY COOK
Deglaze the pot by adding in the chicken broth and salt. Bring the broth to a slight boil and then add back the oxtails. Close the lid of the Instant Pot and press the Pressure Cook/Manual button to 45 minutes on high then quick pressure release. As the oxtails cook, go ahead and fry the eggplants to desired doneness.
From flipout.org


SLOW COOKED OXTAIL KARE-KARE – RICH PEANUT STEW RECIPE
Method. Remove the oxtail from the slow cooker and reserve the liquid and meat in separate bowls. Fry the onion and garlic in a heavy base casserole dish. Add the shrimp paste to the onion mixture and cook gently for one minute. Add the …
From meatandtravel.com


FILIPINO OXTAIL STEW - GLUTEN FREE RECIPES
Filipino Oxtail Stew might be just the main course you are searching for. This recipe makes 6 servings with 400 calories, 25g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef oxtail, beans, eggplant, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com


BEST OXTAIL RECIPES | ALLRECIPES
7 Low and Slow Oxtail Recipes That You're Sure to Love. Oxtail is a wonderfully succulent cut of meat that has long been treasured in Caribbean and Asian cuisines. It's best when cooked low and slow, and these recipes celebrate the rich flavor that rewards the patient home cook. From a hearty stew equipped with sweet potatoes to a fragrant ragu ...
From allrecipes.com


KARE KARE - TRADITIONAL FILIPINO OXTAIL STEW RECIPE | 196 …
Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisinemakes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. How to cook kare kare Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number …
From 196flavors.com


Related Search