PORK TENDERLOIN WITH SWEET BALSAMIC PLUM SAUCE
Pork Tenderloin is roasted in the oven, and then coated with Sweet Balsamic Plum Sauce. Only 6 ingredients! The sticky plum reduction glaze is made with fresh plums, honey, and balsamic vinegar.
Provided by Julia
Categories Main Course
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F.
- Trim pork tenderloin of any silver skin. Rub all of tenderloin all over with olive oil. Spoon the Monreal seasoning (or salt and pepper, or other favorite rub) over the tenderloin and spread it to cover the entire cut of meat from all sides.
- Place the pork tenderloin in a roasting pan, cover loosely with aluminum foil and bake for 30-40 minutes in a preheated oven at 425 F, until the tenderloin is cooked through and pale pink in the center, or until a thermometer inserted into the center of the pork reads at least 145 degrees F (63 degrees C). Depending on your oven, you might have to cook pork longer than 30-40 minutes.
- Remove the pork tenderloin from the oven and slice in the center to check for desired doneness - if it's too pink for you, cover the pan with foil and let it sit for 10-15 minutes on the counter (the pork will continue cooking in its own heat).
- When ready to serve, slice the pork into 1-inch slices.
- In a medium size skillet, combine cubed plums, balsamic vinegar and honey and bring to boil.
- Reduce to simmer (but so that it's still boiling on lower heat) and cook, stirring occasionally, for 10-15 minutes, uncovered, to reduce the sauce. The plums should soften and release juices.
- Remove from heat, cover and let it sit for another 10 minutes, covered, before serving, - that will help the sauce to thicken.
- Spoon the plum sauce over the sliced pork tenderloin.
Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 28 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 73 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
ROASTED DUCK BREAST WITH PLUM SAUCE
This easy yet impressive recipe makes a stylish main course for a special occasion
Provided by James Martin
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
- Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
- When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
- To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.
Nutrition Facts : Calories 904 calories, Fat 64 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.05 milligram of sodium
More about "filets with plum sauce food"
10 BEST COOKING WITH PLUM SAUCE RECIPES | YUMMLY
Web Jun 9, 2023 soy sauce, salmon fillet, plum sauce, sugar, vegetable oil. Plum Sauce Chicken Lollipops Kawaling Pinoy. chili oil, ginger, chicken …
From yummly.com
5/5 (1)
From yummly.com
5/5 (1)
GRILLED KING SALMON WITH PLUM SAUCE - CHAMPAGNE …
Web Aug 2, 2017 Instructions. Preheat grill and fish basket until they’re both very hot. While grill heats up, heat the olive oil on medium-high in a sauté pan. When the oil is hot, and ripples when swirled around the pan, add …
From champagne-tastes.com
From champagne-tastes.com
FIVE-SPICE CHICKEN WITH ROASTED PLUM SAUCE | FEASTING …
Web Sep 10, 2020 Preheat oven to 450F.; Make the Five-Spice Spice rub.Mix the ground five-spice, salt, granulated garlic and pepper in a small bowl. Roast the plums: Slice the onion and plums and place in a 9 x13 inch …
From feastingathome.com
From feastingathome.com
PORK FILLET WITH PLUM SAUCE - LOVE FOOD
Web Oct 6, 2015 Preheat the oven to 180°C. Put the pork in a baking dish and cover with all of the marinade, place in the oven and cook for 35-40 minutes or until the meat is cooked through. Once cooked, slice the pork and …
From lovefood.net.au
From lovefood.net.au
PAN-FRIED PLUM SALMON - THE FOODY BEAN
Web Apr 23, 2022 Instructions. Mix the salt, pepper, garlic, ginger and plum sauce in a bowl and spread it over the salmon. Let it rest to room temperature. Melt the butter in a large …
From thefoodybean.com
From thefoodybean.com
PORK FILLET WITH JUNIPER PLUM SAUCE - BOSSKITCHEN
Web Instructions. Preheat the oven to 85 degrees. Season the pork fillet with pepper and fry in the oil for about 8 minutes. Season with salt and remove from the pan.
From bosskitchen.com
From bosskitchen.com
FISH FILLETS WITH SHERRY-PLUM SAUCE - KIKKOMAN HOME COOKS
Web Heat large nonstick skillet over medium-high heat until hot. Add fish in single layer; cook 3 minutes. Turn fish over and cook 3 minutes longer, or until fish flakes easily with fork. …
From kikkomanusa.com
From kikkomanusa.com
PORK FILLET WITH FIVE-SPICED PLUM SAUCE RECIPE FROM WAITROSE
Web Bursting with oriental flavours, this fresh plum sauce goes perfectly with tender roast pork fillet.You can view recipes and sign up to receive special offer...
From youtube.com
From youtube.com
PORK FILLET MEDALLIONS WITH A PLUM & PORT SAUCE - RECIPES - FOOBY
Web Preheat the oven to 80°C. Warm the tray and plates. Heat the clarified butter in a frying pan. Brown the meat for approx. 4 mins. on each side, remove and place on the warmed tray, …
From fooby.ch
From fooby.ch
PLUM TOMATO SAUCE | FOODLAND ONTARIO
Web Instructions. In large shallow saucepan, heat oil over medium heat. Add onion and cook until softened, but not browned, about 8 minutes. Add tomatoes, tomato paste, parsley, …
From ontario.ca
From ontario.ca
RECIPE DETAIL PAGE | LCBO
Web 1 Simmer all sauce ingredients together until plums are soft, about 20 to 25 minutes. Blend with a hand blender until slightly chunky. Makes 1½ cups (375 mL). 2 Preheat grill to …
From lcbo.com
From lcbo.com
GRILLED SALMON FILLETS WITH PLUM CORIANDER SAUCE | METRO
Web Preparation 0: 15 COOKING 0: 30 TOTAL TIME Ingredients Add all to grocery list Shop all ingredients 4 fresh salmon fillets You might like: 5 mixture: 2 Tbsp. (30 mL) extra virgin …
From metro.ca
From metro.ca
RECIPE FILETS WITH PLUM SAUCE RECIPE - YOUTUBE
Web Recipe - Filets with Plum Sauce RecipeINGREDIENTS: 4 beef tenderloin steaks (4 ounces each ) 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon pepper 2 med...
From youtube.com
From youtube.com
DINNER IDEAS ENHANCED BY PLUM SAUCE - FARM TO JAR FOOD
Web Mar 31, 2023 Mahi mahi filets with a plum sauce This post may contain affiliate links, and you can read our disclosure information here– Using a Molcajete Best Ideas for Pairing …
From farmtojar.com
From farmtojar.com
FILETS WITH PLUM SAUCE FOOD - TOPNATURALRECIPES.COM
Web For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine …
From topnaturalrecipes.com
From topnaturalrecipes.com
PORK STIR-FRY WITH PLUM SAUCE RECIPES | GOODTO
Web Oct 17, 2007 Method Heat half the oil in a frying pan and add the pork fillet. Fry over a medium heat for 12-15 mins until golden brown and cooked through. Stir in the plum …
From goodto.com
From goodto.com
PORK FILLET WITH TANGY PLUM SAUCE - 9KITCHEN - NINE
Web Add onions, celery and pepper to pan, stir- fry until onions are soft, remove from pan. Add drained pork in several batches, stir-fry pork until well browned all over. If necessary, add …
From kitchen.nine.com.au
From kitchen.nine.com.au
BEST STUFFED FILET RECIPE - HOW TO MAKE ITALIAN STILTON - FOOD52
Web Aug 21, 2009 Directions Norton Reduction Plum Sauce: In a bowl pit, skin and mash the plums well. In a small saucepan place the red wine and the shallots. Cook them on …
From food52.com
From food52.com
SPICY STEAK WITH PLUM SAUCE RECIPES | GOODTO
Web Jun 3, 2019 Method. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown - about 5 minutes. Add the garlic and plum …
From goodto.com
From goodto.com
15 EASY FRESH PLUM RECIPES - BEST PLUM RECIPES - DELISH
Web May 18, 2023 Need proof? Try our roasted cod with soy ginger plum salsa & jasmine rice or our grilled pork chops with plums, red onions & arugula, and you'll be fully convinced. …
From delish.com
From delish.com
GRILLED SALMON FILLETS WITH PLUM CORIANDER SAUCE | METRO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love