Apricot Moscow Mule Food

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MOSCOW MULE



Moscow Mule image

The Moscow mule is a popular vodka cocktail that's very easy to make. Get tips for selecting the best ginger beer and discover other mules to mix up.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 ounces vodka
1/2 ounce fresh lime juice
4 ounces ginger beer
Lime wedge, garnish

Steps:

  • Gather the ingredients.
  • Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
  • Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.

Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MOSCOW MULE COCKTAIL



Moscow Mule Cocktail image

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
½ fluid ounce lime juice
ice cubes
½ cup ginger beer
1 lime wedge for garnish

Steps:

  • Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  • Drop a lime wedge into the mug for garnish.

Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g

FROZEN MOSCOW MULE



Frozen Moscow Mule image

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Provided by Maggie Hoffman

Categories     Cocktail     Ginger     Vodka     Lime Juice     Lime     Drink     Summer     Alcoholic     Peanut Free     Dairy Free     Father's Day     Fourth of July     Labor Day     Memorial Day     Backyard BBQ

Yield Makes 2

Number Of Ingredients 9

¼ cup (packed) light or dark muscovado sugar or dark brown sugar
2½ tsp. finely grated peeled ginger
4 oz. vodka
3 oz. fresh lime juice
Pinch of kosher salt
2 lime wheels
Special equipment
A 1-pint glass jar
2 reusable straws

Steps:

  • Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
  • Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
  • Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
  • Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

APRICOT MOSCOW MULE



Apricot Moscow Mule image

The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.

Provided by Juliana Hale

Categories     Margaritas

Time 15m

Yield 1

Number Of Ingredients 9

⅛ cup chopped fresh ginger
⅛ cup white sugar
⅛ cup boiling water
crushed ice
3 fluid ounces vodka
1 ½ fluid ounces freshly squeezed lime juice
½ apricot, thinly sliced
4 fluid ounces club soda
1 lime wedge

Steps:

  • Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
  • Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 7.9 mg, Sugar 27.6 g

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  • Kettle Chips. For the first finger food item on the list, look no further than a bowl of salty kettle chips. Light and crunchy, they make the perfect snack when sipping down your ginger beer mixture.
  • Nachos and Guacamole. Speaking of finger food, what kind of party is it if you do not serve nachos and guacamole? The freshness of the guacamole and the saltiness of the nachos create a perfect balance of flavors.
  • Gummy Bears. A third and irresistible finger food to enjoy while you have a Moscow Mule on the side is a bowl full of gummy bears. While you might think the fruit flavors would be offputting, they are surprisingly quite pleasant.
  • Sushi. In general, Asian dishes are another category of food that often sides well with a Moscow Mule. A beloved favorite, Sushi is one of America’s top Asian food choices, and there are many places to try it alongside your gingery cocktail.
  • Thai Noodle Salad. Another Asian dish that pairs well with this drink is a Thai noodle salad. Topped with peanut lime dressing, the flavors of this salad perfectly complement those of the Moscow Mule’s ingredients.
  • Double Pumpkin Shrimp Curry. If there is no curry on the menu, what kind of Asian food menu is it? Undoubtedly another popular menu item, shrimp curry makes a great side for your cocktail, but if you really want to maximize deliciousness, spice things up a little by making it into double pumpkin shrimp curry.
  • Goat Cheese. Moving to another category of great pairings, cheese is another worthy consideration. For something that will make your mouth water, try some goat cheese on crackers.
  • Camembert. Although people think of cheese and wine, cheese and vodka are definitely a thing. Another top contender for best food pairing with a Moscow Mule is camembert cheese.
  • Fish and Chips. The last category that needs your attention is seafood. With a salty blend that mixes well with the cocktail’s underlying flavors, dishes like fish and chips make a scrumptious option for enjoying a meal when you are at the bar.
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