German Mennonite Ham Loaf Food

GERMAN MENNONITE HAM LOAF

Steps:

• Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
• In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
• Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
• Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.

MOCK HAM LOAF

Steps:

• Add all glaze ingredients together until well mixed.
• Mix all loaf ingredients together until well mixed.
• Add 1/2 glaze to meat.
• Grease a 10x4x3 inch loaf pan with cooking spray.
• Place loaf mixture in pan.
• Bake at 350 degrees for 45 minutes.
• Spread glaze over loaf.
• Bake 15 minutes more.

LANCASTER COUNTY HAM LOAF WOW WOW WOW

Steps:

• Grind meat (if necessary).
• Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
• Shape into a loaf.
• Bake at 350 degrees Fahrenheit for one hour.
• For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
• Pour sauce over loaf.
• Continue to bake for another hour.

HAM LOAF

Steps:

• Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
• Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
• Bake at 350 degrees for 60 minutes.

GERMAN SAUSAGE LOAF

Steps:

• Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
• When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
• Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

HAM LOAF

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

POTATO BACON RIVEL SOUP

Steps:

• Cook potatoes, onions, celery, salt, dash pepper in 2 cups of water in stockpot. Cover and cook until potatoes are easily pierced with tip of knife.
• To make rivels: beat egg and salt with fork in medium bowl. Add flour all at once and beat until small pebbles form. Use your fingers to break apart if necessary. If you have flour that did not incorporate into the egg, then just add it with the rivels as it will help thicken the soup.
• Add uncooked rivels slowly, adding water if necessary, stirring constantly, approximately five minutes until tender. Add whole milk and crisp bacon and bacon grease. Add evaporated milk and simmer until flavors are well blended.