FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
DRIED FIGS IN SIMPLE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.
FIGS IN BRANDY
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight seal. If you have leftover fig syrup when you are finished canning, strain and refrigerate it to drizzle over ice cream or to stir into iced tea. This recipe using a boiling water bath for canning. There are many good instructional sites on Recipezaar if you are unfamiliar with this type of canning.
Provided by mary winecoff
Categories Fruit
Time 30m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Drain the figs, then transfer to a 4 quart saucepan and cover with 6 cups of water. Bring water to a boil over high heat and cook for 15 minutes. Add the sugar, stirring with a wooden spoon to combine and return to a boil; boil for 2 minutes. Add 1 cup brandy. Bring mixture back to a boil, then remove from heat and set aside.
- Using a slotted spoon, remove figs from saucepan and pack into sterilized 1 pint canning jars. Pour syrup over leaving 1 inch head space. Wipe rims and screw canning bans on tightly.
- Boil in water bath for 20 minutes. Turn off heat and let sit for 5 minutes. Remove from water and let cool and check seals.
Nutrition Facts : Calories 713.4, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 130.9, Fiber 9.9, Sugar 114.8, Protein 3.3
More about "figs in brown sugar syrup food"
DULCE DE HIGOS OR FIGS IN SYRUP RECIPE - LAYLITA'S RECIPES
Web Sep 24, 2008 Place the figs in a bowl, cover them with water and let them soak for 24 hours. Rinse the figs, place them in a saucepan, and cover …
From laylita.com
4.7/5 (57)Category Dessert, SweetsCuisine Ecuadorian, Latin AmericanTotal Time 3 hrs 30 mins
From laylita.com
4.7/5 (57)Category Dessert, SweetsCuisine Ecuadorian, Latin AmericanTotal Time 3 hrs 30 mins
- Add the baking soda and bring the water to a boil over medium heat, cook for about 15-20 minutes or until soft.
FIGS: BENEFITS, SIDE EFFECTS, AND NUTRITION - MEDICAL NEWS …
Web Dec 4, 2019 People can use fresh and dried figs in a variety of dishes. Here are a few recipes to try: homemade no-bake Fig Newtons energy bites oatmeal fig bars fresh figs with goat cheese and...
From medicalnewstoday.com
From medicalnewstoday.com
HOW TO EAT FIGS (RAW, BAKED OR GRILLED) | TASTE OF HOME
Web Oct 3, 2019 You’ll want to remove them from the fridge at least 30 minutes before eating, as they taste best at room temperature. Underripe figs can be stored at room temp until the flesh softens. When you’re ready to eat, …
From tasteofhome.com
From tasteofhome.com
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.8/5 (25)Uploaded Mar 5, 2021Category DessertPublished Aug 17, 2018
DATES VS. FIGS: WHAT’S THE DIFFERENCE? - WEBMD
Web Unlike dates, figs aren’t rich in fiber. They have about half as much: less than 3 grams. Despite their super-sweet flavors, figs aren’t rich in sugars. Dates have around 65 grams …
From webmd.com
From webmd.com
RESOURCES FOR HOME PRESERVING FIGS - UGA
Web Preparation for canning figs is minimal; washed and dried, firm, un-cracked fruits are left whole, with short stems and peels still attached. Boiling and packing figs in light syrup …
From nchfp.uga.edu
From nchfp.uga.edu
PICARONES WITH FIG CHANCACA SYRUP RECIPE | BON APPéTIT
Web Sep 14, 2021 Whisk yeast and sugar into reserved cooking liquid, then whisk into purée. Add flour and ¼ tsp. Diamond Crystal or Morton kosher salt. Mix with a wooden spoon …
From bonappetit.com
From bonappetit.com
FIG UPSIDE-DOWN CAKE RECIPE ON FOOD52
Web Sep 25, 2017 Cut the lemon and squeeze enough juice to measure 1 tablespoon. Drizzle the tablespoon of juice evenly over the brown sugar. Reserve the rest of the lemon for …
From food52.com
From food52.com
HOMEMADE OATMEAL FIG BARS RECIPE - SALLY'S BAKING ADDICTION
Web Aug 24, 2021 Make the filling: Combine the chopped dried figs, water, and orange juice together in a medium saucepan over medium heat. Cook while stirring occasionally for 5 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN SUGAR SYRUP RECIPE (THICK OR THIN): BOBA ... - HONEST FOOD …
Web Jun 21, 2022 For a thin and runny syrup, heat the brown sugar only until it has fully dissolved in the water. Then, add a teaspoon of water at a time if the syrup is a little …
From honestfoodtalks.com
From honestfoodtalks.com
WHAT IS FIG SOURING - TIPS ON MANAGING AND TREATING SOUR FIGS
Web Dec 29, 2022 Unfortunately, once a fig has begun to sour, there’s no saving it. Spraying insecticides to control the insects that spread bacteria is sometimes effective. The best …
From gardeningknowhow.com
From gardeningknowhow.com
BROWN SUGAR SYRUP RECIPE (FOR COFFEE AND COCKTAILS) | KITCHN
Web Oct 8, 2021 Instructions. Heat 1 cup water and 1 cup packed light or dark brown sugar in a small saucepan over medium heat until hot, but not boiling, 3 to 5 minutes. Stir …
From thekitchn.com
From thekitchn.com
WHAT ARE FIGS? - THE SPRUCE EATS
Web Sep 19, 2022 Figs are popular in syrups and jams and often used as a topping for yogurt, ice cream, and salads. Dried figs are a convenient alternative to fresh, and can be used …
From thespruceeats.com
From thespruceeats.com
FIG NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
Web Aug 31, 2021 Depending on the size and type (dried or raw), one fig can contain anywhere from 5 to 12 grams of carbohydrate and 3 to 9 grams of sugar. One small, raw fig …
From verywellfit.com
From verywellfit.com
FIGS: NUTRITION, BENEFITS, AND DOWNSIDES - HEALTHLINE
Web Jun 3, 2020 Fresh figs are low in calories and contain a variety of vitamins and minerals. However, dried figs are high in sugar and calories. Benefits Figs have many potential …
From healthline.com
From healthline.com
FIG SYRUP RECIPE - HOW TO MAKE FIG SYRUP | HANK SHAW
Web Apr 8, 2022 4 to 5 pounds ripe figs Zest and juice of 3 lemons Sugar Instructions Chop the figs well, add the zest and juice of the lemons, cover with water by about an inch, and …
From honest-food.net
From honest-food.net
BROWN SUGAR FIGS – MOUNTAIN FIGS
Web Nov 17, 2016 November 17, 2016 TC. Certain dark skin varieties of figs can taste a lot like brown sugar. Brown sugar figs have brown or amber pulp, and sometimes brown …
From mountainfigs.net
From mountainfigs.net
FIGS IN SYRUP | EN CASA COOKING SPACE
Web Mar 20, 2019 This two-ingredient recipe of Figs in Syrup will let you preserve this delicate fruit which pairs perfectly with a generous dollop of whipped cream. ... add the sugar and …
From encasacookingspace.com
From encasacookingspace.com
EMELIA JACKSON’S ZINGY LEMON SYRUP LOAF CAKE (AKA LEMON DRIZZLE)
Web Ingredients. zest of 1 lemon. 215g caster sugar. 5 eggs, at room temperature . 250g unsalted butter, melted and cooled. juice of 1 lemon. 325g cake flour
From smh.com.au
From smh.com.au
BROWN SUGAR SYRUP – A COUPLE COOKS
Web Aug 14, 2021 Combine sugar and water: Place ½ cup each brown sugar and water in a small saucepan on the stove. Heat until dissolved: Heat over medium heat for 1 to 2 …
From acouplecooks.com
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love