No Bake Strawberry Cookies Food

NO-BAKE STRAWBERRY CHEESECAKE BARS

No-Bake Strawberry Cheesecake Bars image

Provided by Food Network

Categories dessert

Time 6h

Yield 9 bars

Number Of Ingredients 11

Ingredients

2 cups shortbread crumbs, from about 1 1/2 5.5-ounce bags of shortbread cookies
2 tablespoons sugar
1 stick unsalted butter, melted
Two 8-ounce packages cream cheese, at room temperature
1 1/4 cups thinly sliced strawberries
3/4 to 1 cup sugar (this depends on your preference of sweetness and the sweetness of your berries)
1 teaspoon pure vanilla extract
1 cup sweetened whipped cream (flavored with vanilla)
1 cup sweetened whipped cream (flavored with vanilla)
1 cup blueberries
1 cup strawberries, hulled and halved

Steps:

For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.
Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. Refrigerate until firm, 45 to 60 minutes.
For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Blend mixture starting at low speed and bring it up to high until smooth. (If needed, use the tamper to push all the ingredients down towards the blades. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Repeat with remaining whipped cream.
Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.
Freeze the cheesecake for at least 4 hours. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.
To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Pipe a rosette of whipped cream on top of each bar. Gently place the blueberries and strawberries on top of the whipped cream. Serve immediately.

NO-BAKE STRAWBERRY COOKIES

No-Bake Strawberry Cookies image

These no-bake date and crisp rice cereal cookies are shaped into "strawberries" and topped with a colorful "stem". Serve them when you want to offer something fun and different.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) chopped dates
1/2 cup sweetened shredded coconut
1/2 cup sugar
1/4 cup butter, softened
1 large egg, room temperature, lightly beaten
Dash salt
1 teaspoon vanilla extract
1-1/2 cups rice cereal
1/2 cup chopped walnuts
Red colored sugar
Green candied cherries or green confectioners' icing

Steps:

In a large skillet, combine the dates, coconut, sugar, butter, egg and salt. Cook and stir over medium heat until mixture thickens and reaches 160° or is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from the heat; stir in vanilla, cereal and walnuts. Cool for 10 minutes., With slightly moistened fingers, shape tablespoonfuls into strawberry shapes; roll in red sugar. Place on waxed paper-lined baking sheets. Decorate tops with pieces of green candied cherries or pipe leaves on strawberry tops with green icing.

Nutrition Facts :

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)

Strawberry Cookies (No-Bake Date Nut Cookie) image

I've been making these every Christmas since the 1970s when Winnie Batting, a long-time family friend and my father's babysitter, gave me her recipe.

Provided by CaddyCake

Categories Dessert

Time 50m

Yield 35-40 cookies

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 egg, slightly beaten
1/2 cup sugar
1/2 cup coconut
8 ounces chopped dates or 1 1/2 cups dates
1 dash salt
1 teaspoon vanilla
1 1/2 cups Rice Krispies
1/2 cup walnuts, chopped
red sugar
green icing

Steps:

In a large saucepan, melt butter.
Add slightly beaten egg, sugar, coconut, dates and salt.
Cook, stirring constantly, until thick.
Remove from heat and add vanilla.
Add cereal and nuts.
Cool slightly.
Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
When all the cookies are made, add green icing stems (I use decorator tip #349).
When stems are firm to the touch, place in candy papers and store in an airtight container.

Nutrition Facts : Calories 67, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.8, Sodium 25.4, Carbohydrate 9.3, Fiber 0.8, Sugar 7.2, Protein 0.8

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