FABULOUS FIG MUFFINS
Make and share this Fabulous Fig Muffins recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
- Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
- Gently fold in figs.
- Pour batter into muffin tins, filling about 2/3 full.
- Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
- Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
- -OAMC instructions- Bake as directed and cool completely.
- Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
- To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.
Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2
FIG'S CHEESE MUFFINS FROM THEPIONEERWOMAN.COM
This is a great recipe and SO tastey! To make it like Red Lobster's I add garlic to the milk mixture, and once cooked spread garlic butter over the top. Mmmmm.... These freeze well!
Provided by PjD25361
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together.
- Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake in greased muffin tins at 375 degrees for 20-25 minutes.
Nutrition Facts : Calories 443.9, Fat 27.4, SaturatedFat 16.9, Cholesterol 111.6, Sodium 764.9, Carbohydrate 29.9, Fiber 0.8, Sugar 3.6, Protein 19.5
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