FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
- In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
- Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
- Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams
FIG , CARAMELIZED ONION AND BLUE CHEESE TART
Make and share this Fig , Caramelized Onion and Blue Cheese Tart recipe from Food.com.
Provided by Lambkyns
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
- Lightly coat baking tray with olive oil.
- Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
- Bake until light brown (approx. 5-7 min.).
- Cook onions in butter and olive oil over medium heat until soft caramelized.
- Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
- Add drizzle of balsamic vinegar in last 2 minutes.
- Pour onion mixture over pastry covering to edges.
- Add figs (cut into small chunks).
- Sprinkle with cheese.
- Drizzle with olive oil.
- Bake at 400F fro 10-12 minutes.
- Cool before cutting.
- Cut into appetizer size pieces.
SIMPLE FIG AND WALNUT TART
This impressive tart is great for a holiday crowd. Bake the shell a day ahead, then top and finish in the oven when you're ready to serve. This recipe can easily be doubled-use a large skillet for the onions and allow for more cooking time. Spring for some quality honey (we like acacia), and use a fork to drizzle it on for greater and more even coverage.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 16 squares (serves 8)
Number Of Ingredients 14
Steps:
- Position an oven rack in the bottom position of the oven, put a baking stone or baking sheet on it and preheat to 400 degrees F. Line another baking sheet with parchment.
- Dust a work surface with flour, and roll the puff pastry sheet out into a 10-by-15-inch rectangle. Transfer the pastry to the prepared baking sheet. Measure a half-inch border around it, and lightly score the border with a knife (don't cut all the way through). Prick the pastry inside the border all over with a fork (don't prick the border). Brush the pastry all over with the egg, put the baking sheet with the pastry on it on top of the preheated baking stone, and bake until golden brown, 15 to 20 minutes. Let cool on the baking sheet for a few minutes. If you find that the pastry has puffed up in some places, use the bottom of a measuring cup or glass to press it down. Let the pastry cool completely on the baking sheet. (The cooled pastry can be wrapped and stored at room temperature for 1 day.)
- Meanwhile, heat the oil in a medium skillet over medium-low heat. Add the onions and a large pinch of salt, and cook, stirring occasionally, until soft and deeply golden, about 10 minutes. Add the vinegar, and stir until it has been completely absorbed. Remove the skillet from the heat, and let the caramelized onions cool completely. (They can be refrigerated for 1 day.)
- Scatter the fontina all over the pastry within the border. Top with the caramelized onions, figs and walnuts. Sprinkle the whole tart with the feta, thyme and some salt and pepper. Drizzle all over with oil.
- Return the tart on the baking sheet to the oven, putting it on the preheated baking stone. Bake until the fontina melts, 10 to 15 minutes. Drizzle generously with honey, and let cool for a few minutes. Cut into 16 squares, and serve.
GREEN SALAD WITH FIGS, WALNUTS, & BLUE CHEESE
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue cheese.
Provided by cookalot 2
Categories Salad Dressings
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dressing.
- In a medium mixing bowl,mix together vinegar, mustard, and honey until combined.
- Whisk in olive oil.
- Whisk in orange juice, salt and pepper.
- Salad.
- Toast walnut pieces in a skillet over medium heat, until they become brown and fragrant.
- Cool walnuts.
- Toss greens with 3/4 of the dressing.
- Place greens on serving platter.
- Toss with nuts,greens,and blue cheese.
- Drizzle with remaining dressing.
FIG TART WITH BACON AND BLUE CHEESE
Provided by Kelsey Nixon
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the puff pastry out on a floured work surface to a rectangle about 12-by-10 1/2 -inches. Transfer the pastry to the prepared baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well; this will prevent the dough from rising as it cooks. Spread the fig jam evenly over the pastry, leaving a small border around the edge of the pastry. Bake until the pastry is golden brown and the border is puffed, 20 to 25 minutes.
- In the meantime, cook the bacon in a saute pan over medium heat, stirring frequently, until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.
- In a mixing bowl, add the olive oil then whisk in the vinegar and mustard. Add the arugula to the bowl and toss to fully coat. Season with salt and pepper.
- Remove the tart from the oven and allow to cool. Finish by topping the tart with the arugula and sprinkling it with the crisped bacon, blue cheese and the fresh figs if using.
FIG TARTE TATIN WITH BLUE CHEESE AND WALNUTS
Categories Fruit Appetizer Bake Vegetarian Quick & Easy Phyllo/Puff Pastry Dough
Yield 4 People
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/375F/Gas Mark 5. Roll out the pastry thinly and cut out four 15cm circles. Perforate all over with a fork and chill until required. Trim the stems from the figs, then halve vertically. Heat the water, honey, vinegar and thyme in a saucepan, and bring to the boil over a medium heat. Add the figs and reduce the heat to low. Cover and simmer for about 25 minutes, stirring often, until the figs are glazed and about 3 tbsp of the liquid remains. Remove from the heat and cool to room temperature. Divide the figs evenly between four 12cm ovenproof blini pans. Place cut side down, drizzling with any remaining liquid, and top with half of the blue cheese. Place a pastry circle on each, tucking in the edges. Place the pans on an oven tray and bake for about 20 minutes, until the pastry is golden and puffed. Remove from the oven and leave for a few minutes, then invert each one onto a flat plate. Top with rocket - if using - the remaining cheese and the walnuts, drizzle with olive oil and season with black pepper.
FIG & BLUE CHEESE TART
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Provided by Sarah Cook
Categories Lunch, Main course
Time 3h40m
Number Of Ingredients 11
Steps:
- First make the pastry. Tip the flours into a food processor with ½ tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse again until the pastry comes together. Tip the pastry out onto a floured surface, lightly bring it together into a ball, then roll out and line a deep 20-23cm tart tin with overhang. The pastry may crack, but just patch it back together, then cover and chill for 1 hr.
- To make the filling, melt the remaining butter in a large pan, then add the shallots and soften for 10-15 mins, until golden and squishy. Stir in the thyme for 1 min, then remove from the heat. Beat the eggs in a jug with the crème fraîche and cream. Crumble in the cheese and season with pepper and a small amount of salt.
- Heat oven to 200C/180C fan/gas 6. Blind bake the pastry for 20 mins, remove the baking beans and paper, then bake for a further 15-20 mins until golden and sandy. Reduce the oven temp to 180C/160C fan/gas 4. Add the cooled onions to the cream mixture and pour into the case. Sit the fig halves on top, cut side up, sprinkle with some more thyme and bake on the middle shelf for 1 hr-1hr 10 mins until the tart is browning and has a slight wobble - the cheese middle will firm up on sitting. Cool for about 15-20 mins, then remove from tin and serve with a green salad.
Nutrition Facts : Calories 978 calories, Fat 81 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.35 milligram of sodium
More about "fig tarte tatin with blue cheese and walnuts food"
FIG TARTE TATIN RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 55 minsCategory Apple RecipesCalories 303 per serving
- Heat the oven to 180°C/160°C fan/gas 4. On a lightly floured surface, roll out the pastry to 3-5mm thick. Using an upturned plate as a guide, cut the pastry into a 26cm circle, then transfer to a baking tray lined with non-stick baking paper. Prick all over with a fork, then chill for 30 minutes.
- Meanwhile, put the tatin dish or frying pan over a medium heat and add the sugar, vanilla bean paste, cognac/brandy and cinnamon. Stir until the sugar has dissolved. Keep cooking for a further 5 minutes or until a golden caramel forms (most of the alcohol will cook off but the caramel will keep some of its warmth). Turn off the heat and whisk in the butter – be careful it will spit (see Make Ahead).
- Tightly pack the figs, cut-side down, into the dish/pan on top of the caramel. They will shrink slightly when cooked, so pack them in as tightly as possible.
- Lay the chilled pastry over the top of the fruit, then gently tuck it inside the rim of the pan around the figs.
FIG, WALNUT AND GOATS CHEESE FETA TARTE TATIN - ANG SARAP
From angsarap.net
Reviews 2Estimated Reading Time 2 minsCuisine Free StyleTotal Time 50 mins
- Divide your flaky pastry in four equal parts, using the rim side of your ramekin press down into one of the divided sheets to cut a circle that fits in your ramekin. If you’re flaky pastry is not enough use another sheet. Place sheets in the freezer while preparing the rest of your ingredients.
- In a saucepan melt the butter and add the sugar, cook in medium low heat until the sugar dissolves and it becomes like caramel in texture.
- Pour and divide caramel mixture in 4 ramekins. Place 4 half section figs flesh side down, sprinkle some chopped walnuts then press your pastry circles on top, tuck any excess on the edges. Bake in a 190C preheated oven for 25 minutes until pastry turns golden brown. Remove ramekins from oven and let it cool.
- Once it cool enough to handle, loosen pastry and flip it over in a serving platter, serve with crumbled goat’s cheese on top.
FIG, HAZELNUT AND VANILLA TARTE TATIN - TESCO REAL FOOD
From realfood.tesco.com
5/5 (7)Category DessertCuisine FrenchTotal Time 50 mins
POACHED FIG, WALNUT, AND BLUE CHEESE TART RECIPE
From chowhound.com
Cuisine Spanish, Comfort FoodCategory Dessert, AppetizerServings 8-10
FIG AND HONEY TARTE TATIN - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (28)Total Time 50 minsServings 8Calories 278 per serving
YUMMY FIG, BLUE CHEESE AND WALNUT TART RECIPE - ONE COUNTRY
From news.onecountry.com
Author Jen Lewis
BLUE CHEESE AND FIG TARTS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Starters & NibblesServings 24
PEAR & BLUE CHEESE TART WITH A WALNUT CRUST - DEL'S ...
From delscookingtwist.com
Reviews 13Servings 6Cuisine Plant-BasedCategory Savory
- For the crust: place walnuts in a food processor and pulse until finely ground. Add flour, salt, cold butter cut into tiny pieces, and mix until mixture comes together. Wrap the dough in plastic dough and refrigerate for one hour.
- Using your finger tips, press the dough into a 9-inch (23 cm) pie dish with detachable bottom, flattening bottom with a glass. Freeze for about 30 minutes.
- For the filling: garnish the bottom of the pie with the sour cream/crème fraîche. Display sliced pears on top, and sprinkle blue cheese all over. Season with salt and pepper.
FIG BALSAMIC TART TATIN - FRANCOISE'S KITCHEN
From francoisekitchen.com
Cuisine FrenchCategory DessertServings 4Estimated Reading Time 2 mins
- In a pan, heat sugar, butter, and 2 tbsp of water without stirring until you get a light caramel color.
FIG TARTLETS WITH PUFF PASTRY {IN 30 MINUTES} | MARCELLINA ...
From marcellinaincucina.com
5/5 (6)Total Time 30 minsCategory DessertCalories 350 per serving
- Cut 5in/13cm circles out of the puff pastry. Mark (but don't cut all the way through) a 4in/10cm circle within each. (Use a small saucer or little pie pan as a guide to cut pastry rounds - measurement doesn't have to be exact, just what you can fit on the puff pastry sheet.)
BLUE CHEESE FIG TART MADE TWO DIFFERENT WAYS - PERFECTLY ...
From perfectlyprovence.co
Servings 6Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
- Transfer crust mixture to an 8-inch springform pan, the bottom of which has been lined with parchment, and press it into the bottom and at least 1 inch up the sides. (I like to use the bottom of a glass to tamp the bottom; it gives you a nice, compact, and even crust.)
FIG BLUE CHEESE AND WALNUT SALAD - ANNE-SOPHIE VIDAL ...
From fashioncooking.fr
Estimated Reading Time 1 min
HOW TO MAKE THE MOST OF A GLUT OF FIGS | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 3 mins
PEAR TART WITH BLUE CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 253 per serving
FIG SALAD WITH BACON, BLUE CHEESE AND HONEYED WALNUTS
From hungrycouplenyc.com
Estimated Reading Time 2 mins
BLEU CHEESE AND FIG JAM APPETIZER TARTS - ORGASMIC CHEF
From orgasmicchef.com
Reviews 2Estimated Reading Time 2 minsServings 25Total Time 20 mins
SIMPLE FIG AND WALNUT TART | RECIPE | FOOD, FOOD NETWORK ...
From pinterest.com
4/5 (1)Estimated Reading Time 1 minServings 16
FIG AND GOAT CHEESE TART WITH THYME AND HAZELNUT - BEYOND ...
From beyondsweetandsavory.com
Estimated Reading Time 2 mins
FIG TARTE TATIN RECIPE FOR DARING ... - LAVENDER AND LIME
From tandysinclair.com
5/5 (1)Estimated Reading Time 1 minCategory Baking, Dessert
BLUE CHEESE & FIG TART - FOODLAND
From foodland.ca
3.3/5 (3)Total Time 1 hr 25 minsServings 10Calories 200 per serving
POACHED FIG, WALNUT, AND BLUE CHEESE TART - LIQUORED-UP …
From chowhound.com
WALNUT, FIG AND BLUE CHEESE TART
From sweet-thebakingblog.blogspot.com
FIG, WALNUT AND GOATS CHEESE FETA TARTE TATIN - ANG SARAP ...
From pinterest.com
FIG AND GOATS CHEESE TARTE TATIN - BLOODY MARY DRINK
From bloody-mary-drink.blogspot.com
FIG GOATS CHEESE TARTE TATIN RECIPE - DOWNLOAD RECIPE ...
From pizza-pork.blogspot.com
FIG AND GOATS CHEESE TARTE TATIN - DONUT HOLE SKEWERS
From donut-hole-skewers.blogspot.com
FIG GOATS CHEESE TARTE TATIN RECIPE - JANE HAJDUK
From jane-hajduk.blogspot.com
FENNEL AND BLUE CHEESE TARTE TATIN - FOOD NETWORK
From foodnetwork.co.uk
FIG GOATS CHEESE TARTE TATIN RECIPE : PEAR TART WITH ...
From cowboy-gift.blogspot.com
FIG GOATS CHEESE TARTE TATIN RECIPE - GRILLED SHRIMP SKEWERS
From grilled-shrimp-skewers.blogspot.com
FIG, WALNUT AND GOATS CHEESE FETA TARTE TATIN RECIPE BY ...
From cookeatshare.com
FIG TARTE TATIN WITH BLUE CHEESE AND WALNUTS | THE SUNDAY ...
From thetimes.co.uk
FIG GOATS CHEESE TARTE TATIN RECIPE - FALL GARDEN FLOWERS
From fall-garden-flowers.blogspot.com
FIG GOATS CHEESE TARTE TATIN RECIPE - FALL DISHES
From fall-dishes.blogspot.com
FIG AND WALNUT TARTE TATIN – FROM PAGE TO PLATE
From frompagetoplate.com
FIG GOATS CHEESE TARTE TATIN RECIPE / GET 26+ RECIPE ...
From pioneerwomankitchenaid.blogspot.com
FIG GOATS CHEESE TARTE TATIN RECIPE - WATCH COOKING ...
From easter-sunday-restaurants.blogspot.com
579 EASY AND TASTY FIGS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
FIG & GOAT CHEESE TARTE TATIN
From beastsandsweets.wixsite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love