WARM STICKY FIGGY PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and puree.
- Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.
- Put the mixture into 4 buttered, 1-cup individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.
- Prepare the sauce by stirring the sugar and cream in a medium saucepan over low heat. Simmer until the sugar dissolves. Raise the heat and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the butter and stir until incorporated.
- Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or unmolded onto a small serving plate. With paring knife cut a cross in the top of the puddings for the sauce.
- Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly. Top with fresh figs and vanilla ice cream or heavily whipped cream. Serve warm.
BUTTERSCOTCH PUDDING CAKE
Make and share this Butterscotch Pudding Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
- Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
- In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
- Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
- Cool in pan 5 to 10 minutes.
- To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.
Nutrition Facts : Calories 132.9, Fat 3.4, SaturatedFat 2, Cholesterol 9.3, Sodium 226.4, Carbohydrate 23.7, Fiber 0.4, Sugar 12, Protein 2.1
APPLE PUDDING CAKE WITH BUTTERSCOTCH SAUCE
YUMMY! An apple-based pecan pudding that can be enjoyed served warm! This is an old-fashioned pudding dessert that can be a great finale to any meal. We always look forward to the special cinnamon apple flavor.
Provided by Seasoned Cook
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- FOR APPLE PUDDING:.
- Cream butter and sugar. Add egg and beat well. Add vanilla.
- Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
- Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
- FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
- In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
- Add vanilla, butter and lemon juice. Serve warm over apple pudding.
Nutrition Facts : Calories 453.2, Fat 14.9, SaturatedFat 6.4, Cholesterol 50.6, Sodium 467.5, Carbohydrate 79.2, Fiber 1.9, Sugar 62.2, Protein 3.2
More about "fig pudding cake with creamy butterscotch sauce food"
STICKY FIG PUDDINGS WITH BUTTERSCOTCH SAUCE - EM'S …
2014-06-12 For the Butterscotch Sauce: 1/2 cup of brown sugar. 1 cup of pure cream. 1 tbs of golden syrup. 20gm of butter. Vanilla ice cream to serve. Pre …
From emsfoodforfriends.com.au
Estimated Reading Time 2 mins
From emsfoodforfriends.com.au
Estimated Reading Time 2 mins
STICKY FIG PUDDING CAKE - GRITS AND GOUDA
2021-08-19 In a medium-size bowl, combine flour, baking powder, salt and 1/2 cup of the 2 cups brown sugar. Measure the milk. To save a bowl, just lightly beat the egg right in the measuring cup with a fork. Add vanilla. Add the milk …
From gritsandgouda.com
From gritsandgouda.com
FIG BUTTERSCOTCH SAUCE | VALLEY FIG GROWERS
Cook the brown sugar and butter in a medium saucepan over medium-high heat, stirring often, until the mixture bubbles and becomes lighter in color, 3 to 5 minutes. 2. Off the heat, slowly whisk in the cream until the sauce is smooth. …
From valleyfig.com
From valleyfig.com
STICKY FIG AND CARROT PUDDING WITH BUTTERSCOTCH SAUCE
Stir in soda. Transfer to a large bowl. Cool slightly. Beat eggs, sugar and oil in a large bowl of an electric mixer for about 5 minutes, or until thick and creamy. Stir in combined sifted flour and mixed spice. Stir in walnuts, carrot and fig mixture …
From newidea.com.au
From newidea.com.au
STICKY FIG & GINGER PUDDINGS WITH WHISKY BUTTERSCOTCH …
2018-04-06 Combine the cream and butter in a medium pan and cook until the butter melts. Add the brown sugar and bring to a gentle boil. Cook for 5-7 minutes, add the whisky and vanilla and cook fora few minutes more.
From thebrickkitchen.com
From thebrickkitchen.com
FIG AND DATE PUDDING WITH BUTTERSCOTCH SAUCE
Place the dates, figs, and water into a saucepan and bring to the boil. Once boiling, turn off, sprinkle the bicarb soda over the water and allow to sit for 10 minutes.
From countrylifeexperiment.com
From countrylifeexperiment.com
FIGGY TOFFEE PUDDING CAKE WITH FIG PORT SAUCE - FOOD NETWORK …
2013-12-11 Cream butter and sugar until fluffy. Add eggs slowly with mixer running. Fold in sifted flour and slowly mix until batter is smooth. Add warm fig puree and mix well. Spread …
From foodnetwork.ca
2.9/5 (43)Category Bake,Christmas,Dessert,Fruit,WinterServings 6-8Total Time 1 hr 30 mins
From foodnetwork.ca
2.9/5 (43)Category Bake,Christmas,Dessert,Fruit,WinterServings 6-8Total Time 1 hr 30 mins
STICKY FIG PUDDING (CAKE) WITH BUTTERSCOTCH SAUCE RECIPE
May 23, 2014 - A blog with recipes which are simple and easy to prepare. Most of the recipes require few basic ingredients which are probably in your pantry.
From pinterest.co.uk
From pinterest.co.uk
BUTTERSCOTCH PUDDING CAKE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2015-07-21 Easy Step by Step. Preheat the oven to 350 degrees and grease a baking dish. place dark brown sugar and cornstarch in a bowl and set aside. mix the cake ingredients together and pour into the prepared pan. boil the water. sprinkle the sugar and cornstarch on the cake batter then pour the water on top. bake the cake for 40 minutes, it's so easy.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
BUTTERSCOTCH PUDDING CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Butterscotch Pudding Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter, or spray with a non stick cooking spray, an 8 inch (20 cm) square baking pan. Cake: In a bowl, whisk the flour with the baking powder and salt.. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), …
From joyofbaking.com
From joyofbaking.com
EGG-FREE STICKY FIG PUDDING WITH BUTTERSCOTCH SAUCE
Add fig mixture, flour and milk. Beat to combine. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for 5 minutes. Turn …
From wowfood.guru
From wowfood.guru
SPICED BUTTERSCOTCH FIG PUDDING | RECIPE | FIG PUDDING, FOOD …
Apr 6, 2018 - An elegant spiced fig pudding served with a thick and rich butterscotch sauce. ... 2018 - An elegant spiced fig pudding served with a thick and rich butterscotch sauce. …
From pinterest.com.au
From pinterest.com.au
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
2019-09-06 Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and baking powder in a separate bowl. Whisk to combine. Add butter, egg, milk and golden syrup.
From recipetineats.com
From recipetineats.com
STEAMED FIG PUDDING WITH BUTTERSCOTCH SAUCE - FOOD24
2009-11-03 Bring water and figs to the boil and cook figs until soft. Purée. Preheat oven to 180 ºC. Grease eight
From food24.com
From food24.com
FIG AND ALMOND CAKE WITH BUTTERSCOTCH SAUCE | FOOD TO LOVE
2011-02-28 1 1/2 cup (285g) finely chopped dried figs; 1 1/2 cup (375ml) water; 1 teaspoon bicarbonate soda; 125 gram unsalted butter, softened; 1 cup (220g) caster sugar
From foodtolove.co.nz
From foodtolove.co.nz
STICKY FIG AND DATE PUDDINGS RECIPE | COLES
Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a saucepan over low heat. Cook, stirring, for 5 mins or until butter melts and sugar dissolves. …
From coles.com.au
From coles.com.au
FIG PUDDING CAKE WITH CREAMY BUTTERSCOTCH SAUCE RECIPES
Steps: In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love